Vienna Franz-Josefs-Kai: From Hundklo to the Indian Oasis!

Vienna Franz-Josefs-Kai: From Hundklo to the Indian Oasis!

A little quiet, but still full of life: The Franz-Josefs-Kai in Vienna has noticeably changed in recent years. From a rather unattractive part of the ring road, which offers little representative magnificent buildings and where green spaces are often used more than dog ko than as recreation rooms, the KAI has developed into a place with character. Former textile bearings now shine as showrooms for luxury furniture, while jewelry designers and advertising agencies have settled. But the quay was not very inviting for a long time. The only place in the ring tower that has represented local gastronomy is a bakery chain.

In recent years there have been bright spots. While some gastronomic concepts, such as the organic burger restaurant and a Hungarian franchise, failed, the Hendricks restaurant has established itself. The success of the corner house speaks for itself: it offers sports broadcasts and a lounge atmosphere. There are popular dishes such as burgers, toasts and cheese crain fries on the menu. However, the long -established local Kerala India Gate, which specializes in the kitchen of the Indian state of Kerala and has existed for 15 years, is particularly remarkable. Here is advertised with modernized outfit and traditional South Indian cuisine, including dishes such as Masala Dosa and fried Vada.

Indian cuisine in Vienna

Indian cuisine is more than a trend in Vienna. It is colorful, aromatic and ranges from the sharp curry of the south to the hearty dishes of the north. As reported by the Chefkoch, there is an immense variety of regional specialties. Fish dishes are increasingly found in the coastal regions, while many dairy products and meat are processed in the north. A popular dish that is not only in great demand among tourists is the chicken Tikka Masala, which is considered a British national court, even though it was created by an Indian cook.

a melting pot of cultures

Indian cuisine not only reflects the variety of ingredients, but also the cultural diversity of India with over 180 languages ​​and 500 dialects. The provision of side dishes such as Chutneys is also of great importance in Indian food culture, and many locals with the right hand - a tradition that tourists are also happy to try.

The Franz-Josefs-Kai may have been not very inviting in the past, but with innovative catering concepts and tasty culinary offers, he increasingly attracts both locals and tourists. Especially the Indian cuisine, which is celebrated in restaurants like Kerala India Gate, has developed into a real luxury food that takes people into the hearts of the cultural diversity of India.