New bistro Salzi in Vienna: vegetable delights for the neighbors!

New bistro Salzi in Vienna: vegetable delights for the neighbors!

In the 2nd district of Vienna, a new bistro opens up that wants to ensure a fresh air in the gastronomic scene. The operators: Inside of the popular "Atlas", decided to launch the neighborhood restaurant "Salzi" on Hollandstrasse. According to Gault & Millau , "Salzi" sees itself as a restaurant with international claim and a special focus on the local environment. The location between the Danube Canal and Carmelite Market could not be better to attract both locals and guests.

The offer at "Salzi" is particularly diverse and relies on plant -based plate dishes and fermented own creations. Natural wines and drinks on a coffee or tea base complete the concept. The ingredients are carefully selected and come from roasters and tea dealers: inside that pay attention to fair procurement.

trend towards plant -based nutrition

The concept of "Salzi" comes at a time when the demand for plant dishes in the catering trade increases. More and more people are relying on a healthy, diverse and sustainable diet. According to a current report by Winterhalter , vegetable dishes are not only relevant for vegan-vegetarian restaurants, but should also be found in menu of all restaurants. Even in steak houses, vegetable options are required, whereby these are presented not only as side dishes, but also as full -fledged dishes.

The preparation techniques used in the kitchens have also developed further. Chefs use dehydrated machines and hot grills to maximally tease the flavors of the plant ingredients out. These new approaches enable highly aromatic and unique dishes to create both the palate and support a sustainable diet. In addition, herbal products are tend to be cheaper, which is a not too negligible advantage for many restaurateurs:

A look at the nutritional trends

According to the current "Trendreport Nutrition" of the Federal Center for Nutrition (BZFE), the climate -friendly and sustainable diet is at the top of the list of more important developments. In a survey of over 170 nutrition experts: it was found inside that flexitarianism, a plant -hugging diet, has now arrived in the middle of society. 48% of the experts see this development as central to meet the growing demands of consumers that expect regionality and sustainability on their plates. These trends require restaurants such as "Salzi" to rethink and adapt the offers in order to remain competitive in the industry.

With the ever higher cost of living, reinforced by the war in Ukraine, it is important that restaurateur: also offers weaker in terms of income, the opportunity to enjoy healthy and nutrient -rich foods. The gap between the poor and the rich is getting bigger, and especially here local like "Salzi" can make an important contribution.

"Salzi" starts at the right time and has the potential to establish itself as a popular starting point for all those who are interested in a modern, sustainable and enjoyable diet.