New Weimarck am Naschmarkt: Sustainable cuisine for Vienna!

New Weimarck am Naschmarkt: Sustainable cuisine for Vienna!

in the heart of Vienna, directly on the popular Naschmarkt, has opened a new chapter in the catering trade. The restaurant Weimarck , founded by Daniela Weichel and Christoph von Bismarck, opens its goals and brings a fresh wind to a place that is known to many as a former amacord . After the closure of the Amacord Alimentari in 2023, the Weimarck is the next exciting stage, as meinbezirk.at

The founders who previously worked in the renowned restaurant Otto Bauer bring their passion for good cuisine and exquisite drinks into the new concept. While Weichel takes over the reins in the kitchen, Bismarck takes care of the drinks and guest support. By the way, “Weimarck” is a creative word creation from her last name. The careers of the two are all about culinary delights, and you can see that immediately.

sustainability in focus

A central concern of Weimarck is the use of regional ingredients. The menu is adapted weekly to offer the freshest food from the farmers' market and to maintain the essential principles of sustainability. This also includes the purchase of rainbow trout from a local fisherman, which ensures both the freshness of the dishes and the support of the regional economy. This philosophy stands in accordance with current efforts for a fairer and more sustainable nutritional system, as it is discussed by ak-umwelt.at

The dishes combine local and seasonal ingredients in creative way. Examples on the menu are the asparagus born with shepherd's cheese for 11.20 euros and the beef Tatar that comes up with rhubarb pieces and wild herbs for 15.50 euros. The flexible menu approach makes it possible to offer new culinary highlights every day.

preserve a piece of tradition

The Weimarck is located at the same address as the Amacord, which was led by Dieta Eder for 36 years. This restaurant was a familiar place for night owls, especially since the late 1980s. In 2023, Eder handed over the restaurant to her son, who redesigned the room and reopened as Alimentari. But this concept did not have the desired effect and finally had to conclude what the stage prepared for the new vision of Weimarck, as the reports the press

The Weimarck wants to respect the inheritance of the Amacord and combines tradition with modern ideas of gastronomy and nutrition. The cozy charm of the former Stüberl is preserved, while new accents are set to address a wide audience. The opening times are Tuesday to Friday from 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to midnight, as well as Saturday from 11:30 a.m. to midnight.

at a time when awareness of local and sustainable food is increasing, Weimarck relies on direct access to high -quality products. This not only enriched the culinary experience, but also a great contribution to the environment and the local community.

contact information:
Weimarck
Right Wienzeile 15,
1040 Vienna
Tel.: +43/(01)/587 47 09
Opening times: Tue - Sat: 5.30 p.m. - kitchen: 6–21.30 p.m., only cash payment.