Culinary tradition: Gasthaus Zur Bast inspires Simmering!

Culinary tradition: Gasthaus Zur Bast inspires Simmering!

Simmering, Wien, Österreich - In a district full of history and tradition, the Gasthaus Zur Bast More than just one place for food-it is a heart of the community in Simmering, Vienna. Since Petra Friesenbichler took over the helm in 2010, the inn has developed into a popular culinary meeting point where regionality and local products are very important.

The special connection to the surroundings is underlined by the fresh ingredients. The vegetables that end up in the delicious lunch menus comes directly from the field next door. If you come here, you can look forward to changing lunch offers every day, in which a vegetarian selection is available in addition to meat and fish dishes. A look at the menu reveals that the guests particularly appreciate schnitzel, Cordon Bleu and the popular bast pan with turkey, mushrooms and vegetables.

a place for the community

The Gasthaus zur Bast is also of great importance for the local community. In the past, the premises were revitalized all day, today the main business focuses on the lunch menus and various events. The spacious event hall on the first floor offers space for up to 100 people, which makes it an ideal place for celebrations of all kinds. You can tell that many regular guests and neighbors come together to chat and enjoy.

The highlight of the inn is not only the food, but also the staff. Kellner Alexander and Daniela are long -time employees who are kindly and commitment. In the Gasthaus Zur Bast , which attracts young and old and is noticeable to the region.

opening times are from Monday to Friday from 8 a.m., whereby the locking lesson is flexibly designed according to the guests. Regardless of whether you are looking for a tasty lunch or a convivial evening, the Gasthaus Zur Bast is the ideal point of contact for those who want to experience the traditional hospitality in Simmering.