Othmar Zeilinger: Celebrate 50 years with passion in the Loryhof!

Othmar Zeilinger: Celebrate 50 years with passion in the Loryhof!

4910 Ried im Innkreis, Österreich - What's new from the Innviertel? Othmar "Otti" Zeilinger, a well -known face in regional gastronomy, celebrated its 50th birthday on June 3. Zeilinger primarily leads the Loryhof, a popular venue that has been a fixture in the region since its foundation in 1998. Numerous congratulations from friends and acquaintances illuminated his day of honor while thinking about age and personal progress. "At 50 you can see a lot differently," reflected the restaurateur and husband.

As you can see, the Loryhof has gone through a remarkable development. Originally started with the orientation of small celebrations, the concept was quickly expanded. Numerous weddings and celebrations have come together here since 1998, making the Loryhof an important place in the Innviertel. The company currently employs around 20 permanent employees and around 300 temporary workers who together ensure that every guest spends a wonderful time. "Teamwork is essential," emphasizes Zeilinger proudly and sees the positive aspects, despite economic challenges in the catering area.

a new phase of life

While Othmar Zeilinger gnaws at the past few years, he also thinks of the future. His daughter Theresa recently completed her bachelor's degree, and the other daughter, Judith, is already 20 years old. "I would only advise my daughters to go to the gastronomy if they really want it," he says, showing himself as a responsible father. His passion for gastronomy is also reflected in its continuous further training. He has never regretted having taken this path.

To stay fit, Zeilinger also takes part in sporty events. So he recently completed the Salzburg Marathon and achieved a respectable time of 3:45 hours. Two months preparation with a trainer paid off and ensured a valuable balance to the often hectic catering work.

a concern for politics

But with all the joy of successes there are also topics that are important to the restaurateur. In particular, the question of the tip of the tip does not let go of it. "There is still a need for improvement here," says Zeilinger, addressing a problem that affects many of his colleagues. While the gastronomy is flourishing in the Innviertel, it sees space for political support.

The gastronomic offer has expanded in the area. A total of 17 restaurants are recorded in the Innviertel, which offer everything from international to regional cuisine. All of these restaurants also have a delivery service, which is particularly important in times of closed bars. The selection is large from Munderfing to Ried in the Innkreis and offers something for every preference - be it a lunch menu, vegan alternatives or classic Austrian cuisine. This diversity emphasizes the region and shows that regionality and creativity are very popular.

We wish Othmar Zeilinger not only a happy birthday, but also good luck for the next 50 years in gastronomy! To learn more about his exciting career and the Loryhof, you can drop by at Radio Fri . The Loryhof remains a central component of the Innviertel for celebrations and delights, as well as Restaurant.info .