Ottakringer taps new life: ZaPfmeisterei conquers Vienna!

Ottakringer taps new life: ZaPfmeisterei conquers Vienna!

The Ottakringer brewery brings a breath of fresh air to Viennese gastronomy! The “Zapfperei” is now opened at the former location of the Bermuda Bräu, a central meeting point for the city. The Bermuda Bräu announced bankruptcy a year ago, but now Ottakringer brings the traditional restaurant on Rabensteig 6 to new life. The new location should not only attract beer lovers, but also inspire fans of authentic tavern culture. According to meinzirk.at the goal of offering fresh beer and a unique inn.

Managing Director Markus Raunig emphasizes how important the Ottakringer brand is for urban life. The tapping master's egg combines inn culture, beer competence and joie de vivre in a charming way. The offer includes traditional Viennese dishes, including the popular Alt-Wiener Backhendl and hearty spare ribs, but also seasonal delicacies and sweet desserts should not be missing. As districtjournal.at , there are also two varieties of fresh, unpasteurized tank beer, the especially creative Cap of the Ottakringer brewery.

a new chapter in beer culture

The opening of the tapping master's shop not only stands for a new hotspot in the city center, but also for a trend that is passionately pursued throughout Austria. According to the current beer culture report of the Brau Union Austria, the leadersnet.at , 84 percent of Austrian beer consider an important element of the home drink. A third of the respondents are convinced that beer tastes better in gastronomy than at home.

A visit to the tapping master's shop not only promises a tasty culinary experience, but also the opportunity to become part of the lively tavern culture in Vienna. For everyone who appreciates good society and traditional flair, it offers just the right ambience.