New gastronomy highlight: Luka Presser opens the Doppler in Vienna!

New gastronomy highlight: Luka Presser opens the Doppler in Vienna!

in Vienna Leopoldstadt is happening: the new restaurant "Das Doppler", led by the young restaurateur Luca Presser, opens its doors at Heinestrasse 30 on July 2, 2025. The opening ceremony of the restaurant has already been successfully tested and the anticipation for the concept is great. A crucial feature of the "Doppler" is the location sharing with the tattoo studio life lines, in which the guests can not only eat delicious, but can also be spoiled artistically. So you can be inspired by a creative tattoo design while enjoying tasty dishes.

The goal of the location sharing concept is to keep costs that have not to do with food and drinks and to pass on the savings directly to the guests. This not only ensures an exciting atmosphere, but also attractive prices. For example, an eight house wine only costs 4 euros, while splashes and beer are available for 4.50 euros. The offer includes small, uncomplicated dishes that are freshly and regionally prepared. In addition, the wine is obtained exclusively from organic or biodynamic producers. Presses attaches great importance to regionality and seasonality when eating.

an oasis of relaxation

The setup of the restaurant is spartan, but that invites you to relaxed cosiness. Unplastered walls and a sidewalk garden on car -free forecourt create an inviting ambience for everyone who longs for a cozy place to eat and linger. In addition to the regular opening times, the “Doppler” also plans weekly special events in cooperation with other local, creative minds and winegrowers. Information about these events is consistently shared via Instagram, so that the guests always stay up to date.

At the same time, the Lifewlines Studio surprises, which also houses a café in addition to its tattoo offer. This creative combination, opened by Lea, which has been working in the tattoo area since 2017, combines the best of two worlds. Since April 5, 2024, guests have been able to have tattoos in the "Fineline-Style" made and at the same time have breakfast, coffee or delicious snacks pampered. The weekly brunch, known as "Brunch by Ricardo", as well as seasonal dishes and specials.

gastronomic trends in change

Both concepts come at a time when the catering landscape is developing dynamically. Trends such as an increasing vegan diet and the reduction of the consumption of animal products change the demands of consumers. The well-known food expert Hanni Rützler identifies in her annual Food Report that should definitely take into account the catering trends. "Snackification" is one of these keywords that describes the preference for small, high -quality and healthy snacks.

Sustainability is also becoming increasingly important: concepts such as Zero Waste, Leaf-to-root and nose-to-tail are just a few of the approaches that will shape gastronomy in the future. In the “Doppler”, this trend is already taken into account by using biological wines and regional ingredients. It remains exciting to see how these innovative ideas will continue to flow into the Viennese gastro scene.