Wiener Steirereck: World-class catering in 33th place!

Wiener Steirereck: World-class catering in 33th place!

Am Heumarkt 2A, 1030 Wien, Österreich - The Viennese restaurant "Steirereck" has again placed very far ahead: In the current list of the 50 best restaurants in the world, published by the British publisher "William Reed", the renowned restaurant occupies the 33rd place. This fine dining area, which is located in the Landstraße am Heumarkt 2a in the city park, was particularly emphasized for its innovative cuisine and remarkable environmental sensitivity. Meinverkirk reports on a solemn award that takes place at Fronleichnam in Turin, Italy, Fort.

The "Steirereck" is not only known for its high placement, but also bears three Michelin stars that show the expertise of the chef Heinz Reitbauer and his partner, restaurant manager Birgit Reitbauer. The two are widely recognized for their vision and hospitality. Your culinary identity is research -based, sustainable and Austrian - a concept that regularly pays attention to the international stage. Theworlds50best emphasizes that Reitbauer has been running the restaurant for almost two decades.

creativity combined with tradition

What makes the Styrian corner so special? The answer lies in the combination of traditional Austrian cuisine and innovative, contemporary accents. In the stylish, bright atmosphere of the restaurant-a successful mix of historical building and modern glass expansion-guests can expect a unique culinary experience. The interior is airy and offers the opportunity to open walls and eat half-al-fresco in summer.

The menu is an experience in itself: from white asparagus with fig leaf and rhubarb to pike with young spinach and field beans - the dishes are well -kept compositions that cause a stir. A special highlight is the bread trolley with 25 different types of bread, which perfectly complements the gastronomic offer of the house.

sustainability in the restaurant

The restaurant is strongly committed to sustainability. Not only can fresh herbs and vegetables be detected on the roof of the "Styrian corner", but also their own beehives that contribute to the production of high -quality honey types. This aspect of self -sufficiency underlines the awareness of the house for environmentally friendly practices and healthy, local ingredients.

The list of best restaurants annually recognizes culinary performance in 22 countries, and the "Steirereck" is not the only outstanding restaurant that was taken into account this year. In the ranking from Turin, the "Maido" from Lima, Peru, took over the place of "Disfutar" from Barcelona, ​​which illustrates the constantly changing landscape of international gastronomy. A total of 1,120 international experts and gourmets were included in the selection, which emphasizes the high relevance of this award.

The "Steirereck" remains a shining example of top kitchen in Austria and impressively shows how tradition and innovation go hand in hand. Whether with the exquisite tasting menu or in the loving presentation of the dishes - the restaurant has something to offer for every gourmet. [Michelin] (https://news.michelin.de/articles/so-starten-stern-guide-michelin-deutschland-indetized record figure-fuer-2022) reports of a record of Michelin stars in German-speaking countries, which underlines the increasing quality in the gastronomy.