Marie Carolin: The young gourmet hope of Riegersburg!

Marie Carolin: The young gourmet hope of Riegersburg!

Riegersburg, Österreich - What's going in Riegersburg? There is something very special in the market town. 15-year-old Marie Carolin, who grew up in a family with deep roots in tourism and the catering trade, is already very committed to the catering industry. Her parents' home, a traditional winery and Buschenschank, has existed for 17 generations, and Marie Carolin is determined to lead the fortunes of the family business one day. Her mother already sees herself as a "placeholder" for her children and thus specifies the course for the future.

Marie’s passion for the hospitality industry is underlined by her impressive school grades at a five -year tourism school in Bad Gleichenberg, where she only achieved one in the last certificate. These services not only underline their talent, but also the seriousness with which they are planning their future. She is currently preparing for an internship on the Feuerberg and is particularly interested in international cuisine and creative catering concepts.

a new generation in the hospitality industry

Marie Carolin embodies the hope for the future of gastronomy, which is faced with challenges, including a lack of young people and unattractive working hours. Here she comes in. As a child, she discovered her joy in experimentation in the kitchen by baking cakes and trying to combine unusual combinations. This curiosity could be the secret recipe that not only keeps the gastronomy in life, but also enriches it.

Austria is known for its diverse cuisine, which is deeply rooted in Marie Carolin's family. From classic dishes such as Wiener Schnitzel and apricot dumplings to modern culinary innovations - the country's culinary originals are numerous. Whole generations are working on refining regional products such as Pannonian Safran or Wasabi, which gives the country a unique table culture that is reflected in innkeepers, this year and fine restaurants, as Austria.info

In Austria's kitchens there is an exciting dialogue between tradition and innovation. More and more attention is placed on cosmopolitanism, which creates a new cuisine that carries the diversity of the landscapes and creates tasteful experiences (see [kulinariker.de] (https://kulinariker.de/oesterreichs-kueche between-tradition-und-inovation/)). Marie Carolin could be a driving force in this development that combines old values with fresh ideas.

It remains exciting to see how the young Riegersburg woman will develop in the catering trade. With her passion and support of her family, she is on a promising path to master the challenges of the industry and find her place in the gastronomic landscape of Austria.