Traditional hayers in Freistadt: Alois Preinfalk helps animals!

Traditional hayers in Freistadt: Alois Preinfalk helps animals!

In the idyllic Freistadt, local researcher Alois Preinfalk exchanged the computer for traditional tools and carries out a hayone in his garden. The hay, which he harvests with a lot of effort and in old tradition, is donated for a good cause. This creative approach not only shows its commitment to the community, but also its connection with traditional craftsmanship.

Preinfalk is currently on a creative break because a editor works at his work. The hay he receives is used, especially in the Freistädter animal shelter, as organic food for the animals, especially horses. "I would like to help the animals with part of my garden. I think it is important to connect the old to the new one," explains the local researcher while doing his work.

tradition meets modern

The Heuren is an ordinary, but labor -intensive summer order in the yard. According to the website, good weather conditions are essential to successfully carry out the harvest. At least three beautiful, hot days without rain are required to dry the freshly mowed grass from a water content of about 80 % to a maximum of 14 %. Rain could wash the nutrients and worsen the quality of the hay.

traditional methods such as Hiefler and Harpfen, which used to be used often, are rather rare today. Nevertheless, Preinfalk shows himself as a true master of the work process. He himself ensures that his devices are always in top condition. This is how the scythe is intensified, a skill that he learned from his father and grandfather. The wooden rake, which is older, needs new teeth, which he made with his own hands.

Community efforts

in the region around Freistadt and beyond, the hayers are often supported by the whole family, neighbors and friends. The interaction between people and nature is central. The weather forecast plays an important role, because nobody wants to experience rain or thunderstorms during the harvest. This becomes particularly clear when we look at the current circumstances: an optimal time for the hairy is imminent because the weather is hot and dry, ideal for drying the grass, which shapes many meadows. There is currently a trend towards more extensive use of the grassland, which brings an advantage to farmers with less cattle.

Overall, the hairy tradition combines with the endeavor to ecological improvements. Programs such as the Bavarian Cultural Landscape Program (Kulap) promote these ecological working methods and support farmers financially in Heumahd. The hay not only has a high feed value for the animals, but also a good image among the population, especially when it comes from silo -free cows.

With the Hauere in Freistadt, Alois Preinfalk makes a valuable contribution to promoting this tradition and at the same time brings together the community to help the animals. A wonderful story that makes the bridge from old values ​​to modern needs.