Pure enjoyment in Kohldorf: The farming speeches enchanted with tradition!

Pure enjoyment in Kohldorf: The farming speeches enchanted with tradition!

Kohldorf, Österreich - A shady place in the Bauerndiele country inn in Kohldorf near Kühnsdorf is exactly the right place this Sunday to let your mind wander. Veronika Tomitz and Matthias Murold, who have headed the traditional house since 2018, rely on regional products and tradition with their concept. "Where tradition and regionality come first," is the motto, and this is noticeably lived here. The warm hospitality ensures that everyone feels comfortable immediately. A table reservation for lunch in the idyllic ambience is very recommended.

The menu is a real festival for lovers of the home kitchen. The dishes come from regional suppliers, so that you not only go on a home trip in terms of taste, but also culinary. A look at the selection allows the water in the mouth: the fried salmon trout fillet with polenta cuts and grilled vegetables, the juicy grill plate with beef, pork and turkey with a hand -cut grill vegetables and crispy fries as well as the pork steak with its great preparation made of glassy fried onions and a roasted frame are just a few of the highlights.

a place for festivals and celebrations

But the farming stiele not only offers exquisite dishes, it is also perfect for different occasions. Whether weddings, birthday parties or company events, the ballroom with space for 80 people can be used for numerous celebrations. For sociable afternoons outdoors, the courtyard is a real hit, where you can enjoy the food on warm summer days. In addition, the children's playground is very popular, so that the little guests are also entertained.

The rediscovered appreciation for traditional Austrian cuisine is not only reflected in the farming stance, but is part of a larger trend. Rural inns are currently experiencing a renaissance in which they take up old recipes and give modern twists. The close cooperation with regional farmers and producers remains essential to preserve the variety of flavors and local identity. Class instead of mass is the motto, and this craft tradition is kept alive here.

enjoyment for the whole family

The culinary diversity is not only shown in the exciting selection of the Main Course, but also in the dessert variations. If you love the sweet sides of life, you should definitely try the "Indian with a blow" - a self -made biscuit dough, enveloped by whipped cream and refined with chocolate sauce, probably doesn't leave anyone cold. Various ice cream cups or classic affogato are also a must for all Schleckermäuler.

The farming stiele is therefore not only a place for gourmets and connoisseurs, but also a place of encounter. Here the tradition of Austrian cuisine is not only lived, but also passed on. Many families like to remember the long evenings they spent in inns like this, and the farming stables manage to continue to promote exactly this magical flair. So if you want to look forward to the tastes of the old homeland, you are in the right place.

Have a look and enjoy a culinary break in the Bauerndiele - a real place of trust! All information about the inn culture and the steadily growing requirements for regional products can also be found at Kleine Zeitung and Bauerndiele as well as for the current galain of traditional cuisine at ama gastro " Seal .