Discover the new hotpot hotspot: Hey! Hotpot in Josefstadt!

Discover the new hotpot hotspot: Hey! Hotpot in Josefstadt!

In the Josefstadt, a lot is happening - especially for lovers of Asian cuisine. The new restaurant "Hey! Hotpot" in Strozigasse 36 has opened the doors and promises juicy in a sociable round. The hotpot has been very popular in many countries in recent years and is also becoming increasingly popular in Austria. As meinbezirk.at offers this modernly equipped Hotpot-Einzeltischen, which enables every guest, its very personal creation Magic.

The highlight of the "Hey! Hotpot" is the concept "one pot per person". Here the guests are faced with the choice: various brewing, fresh seafood, meat and also plenty of vegetarian options are on offer. With an "All You Can Eat!" Buffet, visitors can draw from a large selection of raw ingredients to create their individual soups. You don't have to worry about the right sauce either. Various sauces recommendations are available at the buffet so that no taste is neglected.

a modern ambience and flexible opening times

The modern ambience is inviting and equipped with smoke deductions and filter systems that provide clear air. The opening times are generously regulated: Mondays, Wednesdays and Thursdays from 5pm to 11pm, as well as on Fridays to Sundays from 12 noon to 2:30 p.m. and 5 p.m. to 11 p.m.

The Chois restaurant offers a completely different experience, which serves traditional West China fire pot. As explained Chois-hotpot.de , the offer is based on old recipes from the province of Sichuan and offers brewing variants from mild to the really sharp challenge. Here the food is prepared at the table and served directly, without a buffet. High quality and freshness of the ingredients are also the motto.

Hotpot tradition: From ancient China to the world

But what exactly makes the hotpot so special? Hotpot, also known as Huoguo, has its roots in China and goes back to a centuries -old tradition that extends to the third century AD. This culinary experience not only promotes the exchange at the table, but also reflects China's eating culture, as hotpotblog.de . The ingredients, from algae to tofu to thin-cut beef or lamb, are cooked in a chosen broth and can then be immersed in different sauces. Whether sharp or mild - everyone can find their own taste here.

The Hotpot tradition has now also established itself in other countries. Especially in Germany, the USA, India and of course Austria, the fire pot is no longer an insider tip. While the preparation types differ regionally, the shared experience of the hotpot always remains unchanged and captivates more and more people. So if you fancy a new taste experience, you should pay a visit to "Hey! Hotpot" or Chois - it is worth feasting together and trying out new things!