In-disc 2.0: Vienna experiences the merger of tradition and innovation
In-disc 2.0: Vienna experiences the merger of tradition and innovation
Schwarzebergstraße 8, 1010 Wien, Österreich - The restaurant "In-Dish" has opened its doors in the inner city of Vienna after a short break and inspires its guests with a refreshingly new concept, which operates under the name "In-Dish 2.0". The aim of the new approach is a conscious further development that wonderfully combines tradition and innovation. Like Meinverzirk reports, tells the menu that bears the name "In-Dish Times" and not only offers stories Delicacies, but also a story behind every dish.
The focus of the new card is soul food -like dishes and signature DISHES. Here is particularly important on seasonality and the use of regional ingredients. The chef and founder, Sufian Ahmed, has a good knack for creative fusion kitchen that combines traditional Indian flavors with unexpected elements. The new highlights on the menu include the Burrata Papi Chaat and the Masala Makhni Schnitzel, while the popular classic, the butter chicken, continues to ensure joy.inviting ambience meets innovative cuisine
The interior of the restaurant was also completely revised. Inspiration was found in an old English Bombay Café, where materials such as teak, leather and brass create an inviting atmosphere. The design takes bonds in international role models such as Dishoom and Gymkhana, mixed with charming Viennese elements. “In-disc” also remains a family business and is led by Sufian Ahmed and his family with a lot of passion. The restaurant is open daily from 11.30 a.m. to 10 p.m. in Schwarzenbergstrasse 8.
In the area of the fusion kitchen, on which the new concept relies, more and more emphasis is placed on the combination of typical typical ingredients. As Gastro-Marktplatz , the fusion kitchen combines various flavors from Asian, European, African and South American kitchens. She played a crucial role in upscale gastronomy and has influenced many creative minds over the years
A good example of fusion dishes could be the chicken legs, which are marinated with an aromatic spice mixture made of garlic and ginger and then fried in the pan-a kind of dish you can find in the "in-world". These dishes are not only creative, but also offer a wonderful opportunity to play with flavors, which is important for many chefs.
The future of "In-Dish" looks promising-a place where tradition and generous portions with a dash of creativity flow together and guarantee an unforgettable culinary evening. If you are looking for new taste experiences, you should definitely drop by here and get inspired by the new card!
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| Ort | Schwarzebergstraße 8, 1010 Wien, Österreich |
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