Pure enjoyment: Food Campus Arbogast invites you to feast and be amazed!

Pure enjoyment: Food Campus Arbogast invites you to feast and be amazed!

The Bildungshaus St. Arbogast will be the center of sustainable, regional nutrition next weekend, June 13 and 14, 2025. The "Food Campus Arbogast" is organized in cooperation with Vorarlberg Tourismus and Slow Food Vorarlberg and aims to raise awareness of good, clean and fair food. This event sets a strong sign for enjoyable and sustainable eating culture.

The program promises an abundance of exciting insights and tastings that make the heart of every gourmet beat faster. Around 30 lecturers are expected, including well -known personalities such as Tobias Schöpf from the grape in Klösterle and the patissière of the year, Raphaela Wirrer. There are also discussions about the importance of bread and wine every day at 4 p.m. on the agenda, with contributions by Martin Werlen, a Benedictine monk, and other experts.

insights into the taste laboratory

Visitors can take part in various workshops in the "taste laboratory", which focus on coffee, power broth and fermentation, among other things. Workshop manager like Andrea Trevisan and Ulli Marberger show how you can become a taste expert with your own four walls. Mains made possible by the slow food movement, which has occurred for regional, clean and fair diet since the 1980s, the importance and diversity of regional products such as craft beer, wild specialties and patisserie are also emphasized on site. There are over 20 products from Vorarlberg, the real enjoyment.

A highlight are daily organic walks that lead the participants through the picturesque environment of St. Arbogast and in which the connection between nature, agriculture and enjoyment can be experienced. This also creates questions about the origin and the manufacturing conditions of the food in a creative way and support a conscious diet that protects both the body and the environment.

event details

The doors are open to visitors on June 13 and 14 between 10 a.m. and 6 p.m., while the food campus festival with live music lasts until 11 p.m. Ticket prices are attractive, with a day ticket for 22 euros and reduced tickets for young people between the ages of 14 and 26. Under 14-year-olds are even allowed to participate free of charge. Tickets are available in advance via Ländle-Ticket, which recommends an early purchase, because the places are limited.

The event is funded by various supporters, including the Vorarlberg Sparkassen and Illwerke VKW. For those who do not plan any arrival, room reservations are available directly in St. Arbogast. The entire event is not only a gastronomic treat, but also a festival of knowledge of regional nutrition and its importance for the community and economy. The Slow Food Movement, which is actively supported here, emphasizes the need for a responsible eating culture and at the same time emphasizes everyone to deal with the origin and quality of your food.

For more information, interested parties should consult the Slow Food Calendar or the programs [Knowledge Journal] (https://www.wissensjournal.info/slow-food- Regional- und- sachewigen-staverung-ist-trendy/) read through to take part in this exciting food festival and to get a step closer to conscious nutrition.