Transgourmet opens the new location in Innsbruck: 70 new jobs!

Transgourmet opens the new location in Innsbruck: 70 new jobs!

Dr.-Helmut-Marsoner-Weg 5a, 6175 Kematen, Österreich - A solemn groundbreaking creation now heralded the construction of a new transgourmet delivery location in Innsbruck-Kematen. Numerous guests, including Mayor Klaus Gritsch and Transgourmet Managing Director Mag. Stefan Wanner, were present and emphasized the economic importance of the project for the region. The new location will open in autumn 2026 and built on a 25,000 m² property. The total costs amount to around 60 million euros.

With the new large -scale market area of ​​11,000 m², an area previously referred to as a "white spot" is closed in the Tyrolean Oberland. Wanner sees this a great opportunity for economic development in the Innsbruck-Land district. "It is important to us to better supply the gastronomy and hotel industry in Innsbruck," says Wanner, who also points to the company's focus on regional products and sustainable solutions.

growth and strategic orientation

Transgourmet has been extremely dynamic in recent years. In 2023, the group with around 2,200 employees generated net sales of 872 million euros, which means an impressive increase in sales of 16 % compared to the previous year. Compared to the preliminary crisis level in 2019, when sales were 616 million euros, growth at 41 % is extremely noteworthy. Managing Director Thomas Panholzer sees the opening of the new location as part of Transgourmet's long-term growth strategy, which focuses on increasing demand from the catering and hotel industry retail "> Report .

The market share of Transgourmet is 28.1 %, according to the Gastro Data, and the company has opened several locations in recent years, including a new location in Krems, which was opened in autumn 2023. In the future, a location in Klagenfurt will also be planned to go into operation in early summer 2024.

sustainability and innovation

Transgourmet also relies on sustainability and now offers over 20,000 articles for gastronomy and hotel industry. All new storage and logistics areas are designed in such a way that they are both efficient and environmentally friendly. The company receives 100 % of its electricity from hydropower and has promised environmentally friendly measures such as photovoltaic systems and CO2 cold systems. In addition, 60 % of the construction contracts for the new location were awarded to local companies. Gast reports of the ambitious goals of transgourmet by 2026.

The demand for bio-certified products is growing steadily and the company has been able to increase sales with organic articles by 12 %. Transgourmet is therefore well positioned in order to continue to be successful and act sustainably in the future. The course for a blooming future in the region has already been set with the new location in Innsbruck-Kematen.