Kaffe i Ötztal: Hvordan forbruket vårt har endret seg over tid!

Kaffe i Ötztal: Hvordan forbruket vårt har endret seg over tid!

23b Lehn, 6444 Längenfeld, Österreich - Kjærlighet for kaffe har en lang historie i Ötztal, og tirsdag 17. juni 2025 kan interesserte parter finne ut mer om det i utstillingen “Ötztal”. Fra kl. 14.00 to 4:00 p.m., the Ötztal memory memory in Längenfeld invites all coffee lovers to deal with coffee consumption over time. Curator Nicolas Bleck, educational officer of the Welthaus, will lead the participants through the exhibition. Hvis du klarer å komme i tide, kan du også se frem til å smake på alternative kaffe som maltkaffe og fiken kaffe, som var populære i Ötztal før bønnekaffen. Registration is free of charge, but required at info@oetztalermuseen.at .

Coffee consumption in Austria has achieved a remarkable status these days. With 5.7 kg per capita per year, the country occupies sixth place worldwide in the per capita coffee consumption. But how did it come about? Before the triumphal march of the classic bean coffee, coffee substitutes such as barley, rye, fig and zichorie were trendy in the Ötztal. The well -known fig coffee from the “Oberlindober” company from Innsbruck is particularly noteworthy. In the post -war period, the bean coffee prevailed, which means that other types of coffee are forgotten.

from the bean to enjoy

But what is the ultimate coffee enjoyment? Roasting is a crucial process that unfolds the flavors of the coffee beans. Amino and sugar acids are reorganized here, which leads to a variety of flavors. Each roasting master has his own process, which is specially tailored to the respective coffee mixture. The roasting temperature and the duration have a significant influence on the color and aroma of the finished product. Kaffesteker blir ofte sett på som håndverk som går langt utover bare forberedelser og avslører karakteren til hver bønne, som beskrevet, blant annet espresso perfeto i detalj.

kaffe utviklet seg til en global kulturarv gjennom århundrer av en avsidesliggende hemmelighet i Etiopia, oppdaget av Shepherd Kaldi og hans livlige geiter. As early as the 15th century, the coffee found its way to Arabia, where it became cultivated and became a commodity. The first coffee houses were created in cities that were shaped by the Ottomans, and also in Vienna, their own coffee culture developed. Wiener er kjent for Melange, entiden og den berømte Sachertorte som gjør kaffen til å drikke til en sosial begivenhet, for eksempel