Styrian cuisine in the upswing: 209 companies with a culinary seal!

Styrian cuisine in the upswing: 209 companies with a culinary seal!

The Styrian culinary deliberation is very popular! A new record was set up in the Weiz district at the recent awarding of the Styria seal. 209 companies have been awarded, which has been the highest number since the beginning of this initiative. The solemn gala took place at the Red Bull Ring and was happy about numerous guests from the gastronomy and culinary scene. One reason to look at the continuous increase in quality in domestic gastronomy. According to meinzirk.at since 2006 has increased from 19 to 209.

63 new companies are now waiting to be discovered by gourmets, while 16 are no longer represented. The excellent restaurants are made up of famous inns, hotel restaurants and traditional pleasure huts, which are characterized by regional cuisine, high quality and a well-groomed table culture. All companies have to meet strict quality criteria, which include the use of food with verifiable origin and an orientation on the season.

variety of the excellent companies

The Weiz district has stood up with many culinary highlights. Among the excellent companies are well -known names such as Gasthof Donner, Almwellness Hotel Pierer and the fish restaurant Kulmer. A list of excellent companies reads as follows:

• Almasia and alpine farmer Haider
• Gasthof Donner
• Latschenhütte
• Almwellness Hotel Pierer
• Fish restaurant Kulmer
• and much more

It is particularly gratifying that seven companies have been continuously broken since the initiative was founded in 2005/06. This resistance shows that in Styria gastronomy is not just a business, but a passion.

Styria in international light

The Styrian gastro scene has not only caused a stir in recent years but also internationally. The latest guide Michelin speaks of twelve exquisite stars for top Styrian chefs and a number of "Bib Gourmands" and "Green Star", which focus on sustainable catering. This is a significant climb compared to 2009 when there were only four stars. Governor Mario Kunasek and Michael Period, Managing Director of the Styrian tourism company, praised the performance of the chefs and emphasized the significant role of the awards in order to increase the visibility of Styria on the international parquet, such as ots.at reported.

The Styrian culinary delights not only enjoy great popularity with the guests, the domestic businesses have also found a deserved place in the Austrian gastronomy scene through continuous improvements and compliance with strict quality standards. If you have not yet explored the possibilities of Styrian cuisine, you should make up for the quickest!