Culinary masterpiece: HLW Weiz inspires with exams!

Culinary masterpiece: HLW Weiz inspires with exams!

On June 11, 2025, an impressive examination dinner took place on June 11, 2025, which impressively broke out the skills of the pupils. The HLW Weiz was presented as a modern and practical educational institution that not only offers culinary training courses, but also far -reaching opportunities for personal and professional development.
In a festive atmosphere, the students served a four -course menu that they had prepared with a lot of passion. The evening was opened by a musical contribution from the school choir under the direction of Prof. Christina Eichberger, which also loosened up the event. The prominent guests included Educational director Hrin Elisabeth Meixner as well as regional politicians and corporate representatives who got an idea of ​​the excellent training at school.

The event was opened by director Alfred Tieber, administrator Bernd Winter and other teachers and presented a sign of the committed educational work of the HLW Weiz. It is particularly gratifying that the school not only performs large achievements in the culinary sector, but also glazes in scientific subjects and in the field of artificial intelligence. In addition, the pupils are closely encouraged as part of the Captain model. The range of international Erasmus projects additionally enriches the linguistic and intercultural skills of the learners.

healthy eating and practical training

The school -owned company kitchen was awarded for their efforts to meet healthy eating with the green plate top by Styria Vitalis. This shows the claim of HLW Weiz not only to convey culinary excellence, but also values ​​such as health and sustainability. The branches of training are diverse and cover areas such as modern business, communication and media design as well as innovation and sustainability management.

The tests in kitchen and restaurant management at HLW Weiz follow a high standard. Every year in April and May, the candidates have to prepare a four -course menu in a given time of five hours and offer additional professional service. This system ensures that the students can also gain practical experience for their future career. Parents, teachers and representatives of public life are always present during the exam, which underlines the close connection between school and society. Also partner company support the school with donations for projects, which illustrates the importance of practical training in the entire network.

cultural and culinary influences in the training

A third aspect that makes training at the HLW Weiz so remarkable is the cultural and culinary component that is integrated into the curriculum. In this way, students can enjoy numerous culinary experiences and cultural activities during their training. Travel and exchange programs provide additional insights into international catering concepts and promote the development of intercultural skills. An analysis has shown that such offers not only expand professional skills, but also create personal experiences and memories that remain for a lifetime.

summarized, the HLW Weiz impressively shows how contemporary education can look by combining practical training with social responsibility and cultural understanding. The proud achievements of the students when examining are a sign of the positive development and the commitment of the entire school community.