Lena Zingl: The young service person who rocks the Gasthaus Lechner!

Lena Zingl: The young service person who rocks the Gasthaus Lechner!

Grafendorf, Österreich - What is a good service person? Lena Zingl, 18 years old from Eichberg, gives a clear answer. She has been working in the Gasthaus Lechner in Grafendorf for three summers, which is known for its regional specialties and the legendary Backhendl. Your college: Inside and the guests you appreciate very much, which is not only due to your talent, but also because of your reliable manner. As the Meinverzirk, Lena has established herself as an essential support in the team.

Working in the gastronomy is truly not a sugar. Lena often has to improvise and work under pressure, especially during the high season. Her tasks include taking orders, serving food and drinks and preparing the hall for events. It is a varied job that demands a lot from her and at the same time sharpens her skills. At first, Lena had difficulty remembering everything, but she got well and learned a lot. "I learned to keep calm at hectic moments," she reveals.

A look at the job

In the catering trade, well -founded training is essential. This is usually dual, combined from vocational school and practical training in the company. According to the job description, the duration of the training is between two and three years. A medium school leaving certificate is often preferred, but is not a mandatory requirement. The main tasks include greeting and looking after the guests as well as serving food and drinks.

A high level of customer orientation and communication skills are central requirements that should have good service staff. If you work in the catering trade, you have to be physically fit, because the work can be exhausting - a lot, go, go and wear food and drinks are the order of the day. The remuneration varies greatly, but on average the monthly gross income is between 1,800 and 2,500 euros, depending on factors such as experience and region.

future plans and experiences

Although Lena enjoys the waiter, she plans to steer her professional career in a different direction. She is ambitious and has completed various internships, including in the office, in the retirement home and an internship abroad in Malta. "My goal is to gain a lot of experiences that bring me further," she explains. For them, learning is above the financial aspect, which is not always easy in this industry.

Gastronomy will continue to be very popular in the future, with positive perspectives through tourism and increasing demands on service staff. A career in this area offers various advanced opportunities, such as the position of the restaurant manager or Oberkellner, which Lena certainly appeals. They strengthened their experiences in stress -intensive situations and well prepared for the challenges that could come to them.