Raspberry paradise in the Innviertel: pick yourself for enjoyment and health!

Raspberry paradise in the Innviertel: pick yourself for enjoyment and health!

in Ried im Innkreis has developed an innovative agricultural project that inspires with cozy autumn raspberries and a clear commitment to sustainability. Barbara Brückl-Moritz (40), elementary school teacher, and her husband Josef Brückl (43), who is active in technical sales, opened an organic autumn rayberry plantation four years ago to pick yourself. The idea of ​​Barbara's uncle, who led a raspberry plantation over 20 years ago, was inspired. The journey into the world of red berries began, which now constantly mature in summer and make the hearts of the self -pickers beat faster. But the harvest gland does not come without challenges.

As the couple reports, the cultivation of raspberries has its pitfalls. The plants need a lot of care and are particularly exhausting to manage, especially under the strict requirements of organic farming. In addition, the cherry vinegar fly drives the worries in the region on the forehead. This small fly, which has been known in Central Europe since 2011, can destroy a whole harvest. In order to counteract this, the pair of catch traps begins, which represent the only way to act against the pests in organic farming. Competitive products such as the Parasitoid Waspe Trichopria Drosophilae could be another solution, but they are expensive and only locally applicable how BIOCOMMUNICATION pick yourself and pick yourself and regional products

The concept of picking has proven to be promising. Similar to strawberry fields, customers choose which berries they want to harvest at the Brückls. The opening times are flexible and are based on the maturity of the raspberries. The coveted fruits are not only suitable for consumption, but also in a variety of ways in processing. The couple produces fruit spreads, syrups and liqueurs and sells the fruits both directly from the farm and at small markets. Some of the harvesting raspberries even go to an organic ice cream producer in Vöcklabruck.

In winter, the couple also participates in Christmas markets in order to further expand the creative variety of their products. Her philosophy behind agriculture is clear: it is not just about cultivation, but also about the commitment to a sustainable future. Barbara and Josef do not use sprays and rely on healthy, ecological management that benefits the children and the environment.

sustainable agriculture as hope for the future

The Brückl's life what many consider as the future of agriculture-an organic-centered and sustainable practice. In addition to your own cultivation location, you also use strategies of ecological pest control to promote the health of plants and biodiversity in the soil. As [Biofield] (https://biofield.com.ua/De/artikel/okological-unkraut-shadling-up-to-do-Kreensche- sustainable-free-biodiversity_1387), a change in plant protection is necessary to use natural processes to preserve healthy plants. This goes hand in hand with the vision of the Brückls to promote a region that is in harmony with nature.

for Barbara and Josef it is clear: their decision for organic farming is not only a profession, but also a basic attitude. With the harvest of their raspberries, they not only contribute to their own family nutrition, but also enrich the community with fresh and healthy food from the region - and thus make a valuable contribution to promoting sustainable agriculture.