Kremser Eisbee wins gold for the freshest ice creations!

Kremser Eisbee wins gold for the freshest ice creations!

Krems an der Donau, Österreich - open in Krems Success reports from the world of the ice cream, because the ice cream parlor "Eisbee" received two important awards in the competition "The Golden Stanitzel 2025". My district reports that the "ice bee" has won the golden stanitzel in the milk ice cream category. In addition, the ice cream "crushed apricot dumplings" was able to get first place in the "vegan ice cream" category. With a maximum value of 100 points, the popular "punch crowbeferl" variety was particularly rewarded.

The jury was enthusiastic about the innovative strength and the manual skills of the ice cream parlor. The operators of the ice bee emphasized how important these awards are for the entire team. In doing so, they focus on quality, regional ingredients and creative recipes. "Without our supporters, customers and the committed team, this success would not have been possible," said the operators.

competition and objective

The competition "The Golden Stanitzel" is organized as part of the Wieselburg trade fair. This will take place from May 12th to 15th, 2022 and offers a platform for the objective product comparison of the ice cream made of rural and commercial production. The aim is to promote the quality of domestic products and to support companies in marketing. The submissions were assessed in different categories, such as milk food ice cream and ice cream specialties.

For the assessments, trained tasters who have extensive knowledge of food and flavors' sensors have tested the products. The evaluation process includes factors such as appearance, consistency and taste, and the maximum grade of 100 points shows how highly competitive the places were in competition.

trends in the ice market

The success of the ice bee also reflects the general market development, which has experienced sales growth of 7% in the past five years. Innova Market Insights shows that the ice market is becoming increasingly interesting, especially with an increase in vegan and milk-free products. The per capita consumption is increasing and new, exotic flavors are increasingly liking with consumers who are particularly looking for sustainable and healthy options.

Milk -free ice cream has gained popularity in recent years, even if the majority of the current products are still produced on a milk -based. Unilever, market leader in the introduction of new products, is increasingly relating to herbal variants that are supposed to address younger generations.

The combination of traditional craft, creative recipes and a good sense of trends will continue to be decisive in the future in order to be able to exist in the competition. With the recent successes, the Eisbee impressively demonstrated that it is involved in the world of the ice cream.