Sushi with Alpenblick: The best addresses on the water in Austria

Sushi with Alpenblick: The best addresses on the water in Austria

Lindenplatz 3, 9082 Maria Wörth, Österreich - Today, the water in Austria is not only blue, but also a culinary pleasure! A real trend has developed in recent years: sushi with regional fish in the picturesque lakes in the country. gastro.news has put together the best sushi addresses on the water that every gourmet should be remembered.

The best sushi spots on the water

What can we expect in the gastronomy around the beautiful lakes? Here is a look at some highlights:

• The Attersee : This restaurant shines in a summer boho style. With a young gastro concept and the new bar "Das Bar"-opened on June 1-guests can enjoy fresh sushi creations, cocktails and wines at "SIP & Sushi". The location: Hauptstraße 2, Landungsplatz 4864 Attersee.
• seesushi in Strobl : Here the hood chef Dominik Edlinger and his sister Viktoria surprise with regional sushi, which uses fresh freshwater fish. Your mix of international experiences and domestic products makes a meal here. Your wine list focuses on young, fresh producers. And best of all: the restaurant now also has a location in Vienna!
• Hotel Linde in Maria Wörth : On the south side of Lake Wörthersee, this hotel is located with a diverse sushic card. Optimally integrated into a Mediterranean-Asian menu, you can also enjoy the sunset here in your own marina. Address: Lindenplatz 3, 9082 Maria Wörth.
• restaurant Rosé in the Villa Bulfon : This restaurant serves Mediterranean cuisine and native organic fish as well as innovative sushi creations in an idyllic parking park on Lake Wörthersee. To be found at: Am Corso 9-11, 9220 Velden am Wörthersee.
• Falkenstein Schlosshotel Velden : Chef Thomas Gruber cooperates here with the Vienna top Japanese Mochi. The restaurant is upgraded by summer Mochi dishes. Address: Schlossweg 1, 9220 Velden am Wörthersee.
• Sol Beach Club in Velden : Practically on the lake shore, this club offers an extensive range of sushi, sashimi and rolls in a stylish boho design. The perfect place for an elegant dinner or relaxing hours on cozy beach beds.

sushi learning in the mountain

interested parties who want to immerse themselves deeper into the world of sushi can take part in the Seesushi Masterclass in the mountain's hideaway. From April 12th to 14th, 2024, participants not only have the opportunity to get to know the sushi philosophy, but also the process behind these delicious creations. seesushi offers a comprehensive program with a workshop, fishing tours and a omakase menu by Dominik Edinger, a hood that has already gained great international experience.

The offer includes the overnight stay in the mountain hideaway as well as access to the wellness area and an exclusive Seesushi apron. An experience that is not only for passionate gourmets, but also for nature lovers.

The trend towards sustainability

What else is trendy? Japanese cuisine continues to develop, and this change focuses more than ever on sustainability. According to Miyabi Sushi , more and more restaurants are relying on sustainable fish and sea fruits. Creative mergers that combine Japanese ingredients with domestic products are very popular. Gourmet-Sushi is increasingly seen as a culinary experience that is characterized by high-quality ingredients and artistic presentation.

The culinary diversity and the dynamic trends in sushi culture show that the connection between traditional Japanese cuisine with Austrian elements is not only taste, but also culturally enriching. Sustainability, regionality and innovation are becoming increasingly important and are the ingredients that make the sushi experience even more delicious in beautiful Austria!