New bistro Frigo in Vienna: culinary delights and regional delicacies!

New bistro Frigo in Vienna: culinary delights and regional delicacies!

Große Neugasse 31, 1040 Wien, Österreich - in Vienna Wieden is happening in the area of ​​gastronomy: On June 3, 2025, Philip Radakovits and Florian Villiger open their new bistro called frigo in the former Alma Gastrotheque, located in Große Neugasse 31. Millau] (https://www.gaultmillau.at/news/frigo-neues-bistro-wien) awaits a gastronomic concept that combines upscale bistro cuisine with the variety of Spanish tapas culture.

The focus of Frigo is on a vegetable -heavy menu, which is mainly made of regional ingredients. The dishes are intended for part and invite the guests to discover new delicacies. On the map you will find a beef tatar for 17 euros and ceviche from the ice cream amling with rhubarb , also for 17 euros. There are also Hendlkeulen for 21 euros and Miso-Melanzani with Ajo Blanco for 19 euros. The wine list offers both classic positions and biodynamic wines from Austria and Europe - a real highlight for wine lovers.

a bistro for all

bistros in Vienna have developed into popular meeting points in recent years because they combine traditional culinary roots with modern accents. As reports World of Mouth, these places create an inviting atmosphere for locals and visitors alike. The already established and recommended bistros include the round barbar , known for their relaxed atmosphere and creative daily offers, and mast Weinbistro , which scores with a well -thought -out wine selection and small, sophisticated dishes.

Another trend that can also be observed at Frigo is reflected in the 2025 catering. According to The Fork Manager, more and more people are emphasizing on sustainable values ​​and regional ingredients. In particular, the return to seasonal and regional products is preferred by the guests who are looking for authentic dishes with short transport routes. This can also be seen in the selection of ingredients at Frigo, where domestic and seasonal products enjoy the highest priority.

trends and culinary diversity

The latest gastronomic trends rely on the individualization of the experience and offer guests tailor -made options, be it through themed evenings or community tables. At Frigo, guests can not only share the dishes, but also enjoy a feel -good atmosphere that absorbs the spiritual trend of the zeitgeist. Smaller and seasonal menus with a strong focus on herbal alternatives - to match the wishes of the guests - are no exception.

The opening event of Frigo promises to write another exciting chapter in the Vienna catering scene. If you are looking for pleasure and a pleasant atmosphere, this bistro could be just the thing for you! Get ready to discover the variety that the Viennese bistros have to offer. Because as we know: There is always something new in the culinary landscape of the city!