The tastes of the region: Discover the world of spices!

The tastes of the region: Discover the world of spices!

What's new in the world of spices? The importance of spices in the home kitchen increases steadily, and not without reason. The Gewürz-Aficionado Lukas Walchhofer recently indicated in an interview that the use of natural flavor enhancers such as Umami without artificial additives is increasingly trendy. The range of his company comprises proud 160 pure spices and 365 spice mixtures, which are specially tailored to the needs of customers. Particularly noteworthy is the fajita spice mixture, which combines several spices in a practical package, and the company's favorite spice.

PIMENT, also known as the Allspice, combines five flavors. This not only makes it a real all -rounder in the kitchen, but also a favorite among consumers. The mixtures "Amore", an Italian spice salt, as well as "Steak 66", which represents a refined combination of Fleur du Sel, Chili and various types of pepper. However, the pepper itself is often misunderstood, since there are a variety of varieties that can all be used differently, which Walchhofer indicates in his conversation.

Piment d’Ospelette: A treasure from the Basque Country

An absolute highlight among the spices is Piment d’Espelette, which comes from the French chili variety of the same name and has a spicy-hearted and mild aroma. This special chilli has a level of sharpness 4, which means that it is between 1,500 and 2,500 scoville. Many may know them from traditional dishes of Basque cuisine, as with "Poust Basquaise", a tasty chicken in tomatoes and ham. The fruity grade and the finely smoky flavors make Piment d’Espelette a sought -after spice in many international kitchens.

Thanks to its versatility, the chili variety not only fits grill meat and sauces, but also with rice and pasta dishes, salads, omelettes and fish. It can be used both during the cooking process and as topping, which makes it a perfect companion for every meal. Piment d’spelette is made from the Gorria pods, which were brought to France by seafarers in the 16th century. The harvest takes place by hand, usually in September, and the pods are hung in chains to dry before they are ground. This is done in a procedure that reflects the traditional values ​​of the region.

A look into the future

Walchhofer and his team attach great importance to regionality and sustainability. The spices come from the best cultivation areas, and the packaging material is 100 percent plastic -free and comes from Austria. Exciting future projects are planned, which include further processing of the spices and workshops for the composition of spice mixtures. A spice competence center is also to be created in order to pass on knowledge about the fascinating world of spices.

In their stores, customers can taste over 572 different spices and be inspired. The selection alone speaks for itself, isn't it? The enthusiasm for spices shows not only in the kitchen, but also in awareness of a healthy diet, as the active ingredients in the Piment d’Espelette prove: Capsaicin should stimulate digestion and strengthen the immune system-a real power spice!

More and more people are discovering the variety and the positive properties of spices and their influence on our diet. So there is something and it remains exciting how the world of spices develops! If you want to learn more about the use and special properties of spices, you will find exciting information in the various magazines. A visit to the Walchhofer shops is definitely an experience that should not be missed.