Sweet dreams in Rudolfsheim: The Cacao pastry shop enthusiastic!

Sweet dreams in Rudolfsheim: The Cacao pastry shop enthusiastic!

at Märzstraße 27, in the heart of Rudolfsheim-Fünfhaus, a sweet new addition has established itself: the "Cacao" confectionery. Albina Hafizović, the creative force behind this oasis of enjoyment, opened the small but fine bakery in early March 2023. Her passion for baking, which she drawn from the joy of her friends after creating over 50 different cookies, gives the pastry shop its unique character. In a quarter that is increasingly gaining culinary diversity, "Cacao" quickly attracted attention.

With a successful mix of traditional Austrian cake classics, such as the popular Sachertorte, and international creations, including the extravagant "Dubai cake" and a number of delicious mousse desserts, "Cacao" not only addresses snack cats, but also all those who are looking for something special. The Albina team begins with a coffee together every day to develop ideas and plans to expand the range of homemade ice cream.

a new taste in the quarter

The competition does not sleep, especially with the opening of the Serbian bakery chain "Skroz Dobra Pekara", which also gained a foothold in Rudolfsheim-Fünfhaus. There, visitors were recently able to try Serbian delicacies such as Plazma and Jaffa cookies. This tasting took place in the "Extra" bakery at Sixhauser Straße 77, where warm dishes such as Pita were also offered. Petar Stanisavljevic, the owner of the new bakery, has set itself the goal of spoiling the five -houseers with delicious Serbian cakes, which further enriches the culinary landscape of the district.

The trend towards diversity in the patisserie cannot be overlooked, and according to an article by Puratos, there are promising developments in the confectionery industry. Consumers attach great importance to appealing aesthetics and a taste familiar with new foods. 73 % of consumers want new products to contain familiar elements. This finding underlines the success course of "Cacao" and similar companies that rely on craftsmanship and appealing design.

future plans

"Cacao" not only made a name for itself in taste, but also through the careful interior design and the masterful technical equipment. Albina Hafizović has mastered all challenges with great persistence and thus created a place that is accessible to all generations. The bakery is open from Tuesday to Saturday from 9 a.m. to 6 p.m. and on Sunday from 10 a.m. to 5 p.m. Special insights into the day-to-day business and the latest recipe ideas are regularly shared on the Instagram channel of "Cacao".

The sweet cake dreams in Rudolfsheim-Fünfhaus have the potential to become a popular destination for all sweet tooth and gourmets. And maybe the Balkan specialties will soon move into the hearts of the Viennese. While the district becomes more and more alive, the question remains: where will the next sweet one be?

For more information about "Cacao", visit the website: Meinverzirk . You can find out more about the Serbian bakery "Skroz Dobra Pekara" here: today . And the latest trends in the patisserie, such as the dice croissant, can be found on puratos