New Smash-Burger-Hotspot in Meidling: Enjoy fresh and locally!

New Smash-Burger-Hotspot in Meidling: Enjoy fresh and locally!

In a new hotspot for burger lovers, the residents of Liesing and Meidling can look forward to: "Good burger" opened on June 4, 2025 and attracts everyone. This Smash-Burger shop is located on Breitenfurter Straße 189, directly on the district border between the two districts. The first branch of the brand, which has now been established in Vienna, which has its origin in Tulln, could mix up the city of the city. Operator Yilddrim Toldgay, an experienced restaurateur at around 30 years at the back of the bump, developed the idea for the restaurant after a rather disappointing Google search for "good burgers" in the area.

tolgay attaches great importance to quality and regionality. The meat is delivered fresh every day for the Smash burger and is "never frozen". The burgers are prepared on a special grill with an open flame, a method that Tolgay describes as "typical American". While the sauces are not homemade, it gives them a special grade with their own spices. The burger bread also comes from a family business, the origin of which remains a secret company secret. The opening times are Tuesday to Sunday from 11 a.m. to 9 p.m. and the anticipation for the first visitors is great.

diversity in Burgerland

While “good burger” is known for fresh Smash-Burger, the food scene in Vienna shows that burgers are increasingly trendy. The city is known as a secret address for Smashburger, with a large number of providers pampering the Viennese palate. For example, at KVetch, operations of Elior Molchor, Delicious Angus beef burger, self-pickled pickled cucumbers and even vegetarian variants with Beyond Meat. And best of all: you can also enjoy the burgers in the cheap food truck in front of the 25 Hours Hotel. For everyone who likes it a little crispier, the "Feiskammer" restaurant on Urban-Loritz-Platz offers smashy patties with a thickness of twice 60 grams.

In the 15th district, “Brauhund” inspires Burger fans with a family business that uses regional ingredients. From Smashburger to craft beer - this is about enjoyment in many variations. "XO Grill" has also made a name for itself with extraordinary beef, which is matured dry for up to seven weeks. In addition to Smashburgers, you can also order vegan options such as the fried Porto Pollo Pilz Sandwich.

The new trend: sliders

In Vienna there is not only Smash-Burger, but also a new food trend: "Sliders". Austria's first Sliders Manufactory, "Hab it Burger", was recently opened and offers small, square mini-burger. The location in the Josefs Kai 27 connects American diner culture with Austrian flair. Operator Mahrem Mert has a lot of experience and plans to open even more burger restaurants. The homemade dishes and the loving details in the facility offer a special incentive for all burger lovers.

OB Smash-Burger or Sliders-the Viennese burger scene is diverse and innovative, and with the opening of "good burger" and "Hab it Burger", the demand for special tastes and high-quality ingredients seems unbroken. No matter where you settle, the opportunity to enjoy delicious burgers in great quality, has reached a new highlight in Vienna.