Fig salad with prosciutto: Experience Dalmatia on the plate!
Fig salad with prosciutto: Experience Dalmatia on the plate!
Dalmatien, Kroatien - Today, on June 4, 2025, the fig season in Austria heralds a real festival of the flavors. Figs not only have a special place in our hearts, but are also an important part of Dalmatian cuisine in Croatia. If you are looking for a recipe that brings the summer to your home, you should definitely try the fig rucola salad with prosciutto that the native Dalmatian and private chef Krešimir Oblak brings with him directly from his luxury yacht. This fine summer salad combines traditional Dalmatian flavors with modern accents and is a real feast for the palate.
Krešimir, who sharpened his skills in renowned Michelin star restaurants and in an excellent boutique hotel, shows how easy it is to bring a piece of Dalmatia on the plate. The salad not only contains fine figs, but also arugula, prosciutto and confeded cherry tomatoes that unfold their sweetness while baking and round off the dish perfectly. [Freizeit.at reports that…] (https://freifzeit.at/feigen-rucola-salat-prosciutto-sommersalat-honig-walnuesse- Recipe/403045081)
The recipe for the fig rucola salad
And that's how it works:
- oven to 140 ° C (circulating air). Halve
- Cherry tomatoes, mix with olive oil, sugar, salt, pepper and thyme, place them on baking paper and cheat for about 1 hour. Let cool for 10 minutes after cooking. Roast
- pine nuts in a pan without fat until golden brown and set aside. Roast
- walnuts, add honey, stir and refine with a pinch of salt. Let cool. Cut
- figs into eight of the same size.
- for the dressing: honey, olive oil, aceto balsamic vinegar, salt and pepper. Arrange
- Salad: Rucola, Prosciutto, Mini-Mozzarella, figs and configured cherry tomatoes in a bowl or on plates. Garnish with pine nuts, honey walnuts and fresh basil leaves. Distribute dressing evenly.
- ** black risotto ** with ink fishing ink, often a popular dish during Lent.
- ** Pršut **, a delicious, dry -pivished pork that has to mature for at least a year.
- ** Buzara **, a delicious preparation of seafood with garlic, olive oil and white wine.
- ** Pašticada **, marinated beef, which is often considered the queen of Dalmatian cuisine.
- ** oyster ** from the Ston region, known for their excellent quality.
What makes Dalmatian cuisine so special? Mediterranean gastronomy is known for its simplicity and diversity. It combines tradition with modern influences and offers healthy, tasty dishes that are often prepared with high -quality olive oil, fresh fish and delicious Dalmatian wines. The preparations are easy to digest and are characterized by their naturalness. [myluxoria.com emphasizes that…] (https://www.myluxoria.com/de/journal/der-glmack-von-dalmatien-top-10-dalmatinerichter- die-sie-huhres-bes-beschen-mussen)
Culinary delicacies from Dalmatia
In addition to the fig salad, there are many other culinary highlights that should not be missed during a stay in Dalmatia. These include:
The recipes and culinary skills are passed on in families over generations and show love for tradition. Dalmatian cuisine is a tribute to the past and is celebrated by excellent restaurants in the region. travel-liebe.com reports that ...
Enjoy the flavors of the Mediterranean, the fresh ingredients and the warm hospitality of this unique region! Whether you prepare the fig salad yourself or try the culinary delights in an authentic restaurant in Dalmatia, all the culinary delights are just waiting to be discovered.
| Details | |
|---|---|
| Ort | Dalmatien, Kroatien |
| Quellen | |