Ice chimney dumplings: Tichys cult ice cream with 60 years of tradition in favorites
Ice chimney dumplings: Tichys cult ice cream with 60 years of tradition in favorites
Am Reumannplatz in Vienna favorites, where the sun seems to be on the colorful types of ice cream, has established a very special ice experience: the Eissalon tichy. With a weekly production of 30,000 ice chimming dumplings, it is one of the most sought -after ice cream parlors in the city. The ice chimney dumplings was invented by Xenia Tichys Grandfather, a confectioner almost 60 years ago. What was once considered a shop keeper has now developed into a specialty that is known around the globe.
Originally, the ice chimney dumplings was difficult to sell because many customers thought that it was a ready -to -use product. But with a lot of commitment and patenting to secure quality, the innovation bloomed. Only Tichy can call the ice chimney dumplings that; All imitations have different names. Tichy promises to preserve the quality and unique taste of its products.
a piece of tradition and quality
In the ice cream parlor, there is not only ice chimming dumplings, but also a considerable selection of 36 types of ice cream. Classics such as strawberry, vanilla, chocolate and hazelnut are very popular. Particular attention also applies to the vegan ice cream, which is a matter of course for many types of fruit. The combination of traditional recipes and modern ideas makes the ice experience in the Eissalon Tichy unique.
The company is led by Xenia Tichy, who has completed an apprenticeship as a confectioner, together with her father. Around 70 employees are available every day from 7 a.m. to 11 p.m. to offer the guests a special experience in nostalgic retro flair. Although Tichy is not planning a year -round opening, it wants the ice cream parlor to remain a very special destination from March to October.
The legacy of the Tichys
Tichy's story once started in a small basement in Simmering, where Kurt and Marianne Tichy started a small revolution in the ice market with only five types of ice cream. Positive word of mouth and creative ice creations quickly ensured increasing number of customers. The Tichy family expanded the company steadily and was honored with numerous awards. Kurt Tichy received the title Commercial Council and the Austrian coat of arms for his services to domestic ice culture.
With every generation change, the family tradition is continued. After Kurt Tichy Junior has taken over the management, the third generation, led by Xenia Tichy, is now brings a fresh air to the company. High -quality ingredients and manual skills remain the core principles that made Tichys ice cream into a quality concept.
the ice culture in Austria
There are numerous ice makers in Austria who inspire with their regional and seasonal varieties. From Ice-Greissler in Krumbach with its unique creations to historical cafés such as the Hagmann confectionery in Krems, which have been offering sweet aromas and ice since 1836, the diversity and quality that shape the Austrian ice culture is evident. In recent years, love for the ice has spread and numerous excursion destinations invite you to enjoy a refreshing break.whether in nature or in urban ice cream parlors - summer in Austria knows no ice cream boundaries. And that is exactly what makes the Eissalon Tichy a special place where tradition and innovation go hand in hand. Come by and let yourself be enchanted by the quality and taste.
| Details | |
|---|---|
| Ort | Reumannplatz, 1100 Wien, Österreich |
| Quellen | |