Steirasia: Asian delicacies meet Styrian tradition in Vienna!

Steirasia: Asian delicacies meet Styrian tradition in Vienna!

at Servitengasse 3 in Vienna has established a very special restaurant that creatively connects the tastes of Styria and Asia. The Steirasia offers an exciting culinary deliberation that not only puts the traditional ingredients in Styria into the spotlight, but also cleverly the aromas of Asia integrated.

owner Tini Zhou, who already comes from a family of catering, has developed a concept with her team that is based on high -quality products. The "Steira Roll", a Maki variation with sushi rice, roasted pumpkin seeds, Styrian gren and cranberries, is just one of the many highlights on the menu. The "Styrasia Chicken Salad", prepared with grilled chicken, chili mayo and homemade vinaigrette, also shows how well the tastes can be added. Around 90% of the wines offered come from Styria and harmonize perfectly with the dishes, while Viennese specialties such as the mixed sentence are also available.

a taste experience with background

The entire menu is tailored to the extensive range of wine in order to offer an all -round successful taste experience. In Steirasia, great importance is placed on quality, which is also reflected in the origin of the products. Kren, vinegar and oils come directly from Styria, and some exclusive wines are available in the small shop of the restaurant, which also offers products to take away.

The first guests consistently comment on their visit. User Grace English describes the ambience as chic and hipp, while the portions are assessed as gigantic. Combinations such as the pig tongue, which are reminiscent of Vietnamese vinegar dip beef, also get positive feedback. A dish that is simple but delicious is the pasta dish that is only prepared with soy sauce. For the guests, the gastro.news offers a great incentive to return again and again.

a place for conviviality

The restaurant has space for around 35 people inside and 25 outdoors, which makes it an inviting place for social evenings. The open kitchen attracts many gourmets that are interested in preparing the dishes. The restaurant is currently in soft opening, a large opening is still pending, but the first reactions of the guests are optimistic.

With a concept that combines tradition and innovation, Steirasia presents itself as a new gastronomic address in the Alsergrund. As Tini Zhou himself says, Vienna put it on and the Servitengasse is a tribute to her home for her. If you are looking for a culinary adventure, you should definitely pay a visit to Steirasia - it's worth it!