Alps Zenzero: Füssen's ginger syrup conquers the hearts of the connoisseurs!
Alps Zenzero: Füssen's ginger syrup conquers the hearts of the connoisseurs!
In the picturesque Alps of Füssen, a very special syrup has found its way into the domestic and gastronomic hearts. The Alps Zenzero, an extraordinary ginger syrup, comes from the creative cuisine of Carina Haf and her father Jürgen Daske, who have been with a lot of passion on various recipes since 2014. As merkur Ginger in combination with fruits, which ultimately led to the popular mixture of ginger and lime mint as well as ginger lemon.
With the sonorous name "Alpen Zenzero", which means "ginger" in Italian, the syrup has been publicly public in 2014 and has not only enjoyed increasing popularity as a refreshing drink, but also as an aromatic ingredient in the catering trade. The ginger syrup, which can be enjoyed both hot and cold, is already used in many restaurants in Füssen, Munich and Garmisch. A real insider tip is the mixture with Prosecco or mineral water, which is particularly popular in the warm summer months.
The emergence of the manufactory
In 2017, Haf and Daske moved to Füssen and created a small factory in the basement of their house, in which around 500 liters of syrup are now produced each week. The company is still a start-up and started its own business in February 2025. As the Füssen Currently added, the ingredients for the Alps Zenzero are all natural: Bio-Engwer from Brazil and Mexico Use, but the company does not yet have a organic certification status.
The manufactory does not deal with large machines; A machine was only purchased for filling a year ago. A product range is made on 60 square meters with heart and trouble, which enables consumers to enjoy the natural flavors of the ingredients. The syrup, filled in small ironing bottles, is durable for six months and is particularly popular with women.
the business and the views
One of the ingredients for the success of the Alps Zenzero is the creative marketing of the product. The syrup is sold via Amazon, and small hotel companies are also interested in the aromatic bottles as a farewell gift for their guests. Despite the challenges in sales - only a hotel has promised so far - Carina Haf is optimistic for new opportunities, possibly even for new recipes. However, no new products are currently being planned.
the Alps Zenzero has now also established itself as a mulled wine replacement at Christmas stands. "Here the syrup really makes season," says Carina Haf proudly. The small company has developed a permanent place in the Region and beyond and testifies to the commitment and passion with which the Haf and Daske family pursue their appointment.
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| Ort | Füssen, Deutschland |
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