Pure enjoyment: Lienz turns into a gourmet oasis in summer!

Pure enjoyment: Lienz turns into a gourmet oasis in summer!

In a few days, connoisseurs and gourmets can look forward to a culinary high period in East Tyrol. From July 17 to August 22, the coveted gourmet festival "culinary summer freshness" will take place in Lienz. This event has established itself as a highlight of the summer events and promises to become a real festival for all the senses. The event is the focus of local gastronomy and brings together producers and cooks to present the best regional products. According to osttirol-heute.at, a strong network between agriculture and gastronomy is promoted.

The main square of Lienz becomes the stage for the concept "Piazza Gourmet", which combines both components of traditional and contemporary cuisine. On the lovingly staged locations in historical Biedermeier pavilions, visitors can not only look over their shoulders to the top chefs from East Tyrol and the surrounding regions, but also be inspired by their artistry. The restaurateurs present creative and cleverly prepared dishes from high -quality regional ingredients that raise the culinary offer to a new level. "Osttirol de Luxe" not only focuses on the quality, but also on the variety of alpine cuisine, as reports the osttirol.com.

strong line-up and exciting collaboration

The participating bosses that will enrich the event are particularly noteworthy. With a total of 29 experienced cooks from different regions, including inns from South Tyrol, Carinthia, Salzburg and Styria, the culinary range is very wide. The renowned guest chefs include Stefan Lastin and Manuel Ressi. The offer is complemented by the bosses in Residence, such as Ernst Moser, Josef Mühlmann and Clemens Gesser, who provide first -class delicacies with their expertise.

Another highlight of the festival is the "Bar de Luxe", on which exquisite drinks, wines and noble fires are served. Here you also meet some of the best winemakers in the region who present their noble drops. Among the participating wineries are the Thaller winery, the Weitwerk Reeh and the traditional Nikolaihof, which will ensure a special pleasure.

a festival for young and old

The area of ​​East Tyrol de Luxe not only offers delicacies, but also opportunities for training. Interested young people can take part in day taster internships to get an insight into the cooking trade. Waltraud Sander, who takes care of registration, is one of the contacts. The event is open daily from 12:00 p.m. to 8:00 p.m., with a small exception on August 10, where a day off is planned.

The "Culinary Summer Fresh Rican 2025" is evidence of the commitment of the region to promote gastronomy through a large network and to combine regionality with sophisticated cuisine. A festival for all the senses - there is something in Lienz! Anyone who has always wanted to ventilate the secrets of the best cooks should not miss this event. Further information is available on the pages of osttirol-heute.at and and osttirol.com.