Pure enjoyment: Pensioners discover the variety of vinegar in Pischelsdorf!

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The Gleisdorf pensioner association visited the Fischerauer vinegar Manufaktur in Pischelsdorf on June 4, 2025 for informative leadership and tasting.
The Gleisdorf pensioner association visited the Fischerauer vinegar Manufaktur in Pischelsdorf on June 4, 2025 for informative leadership and tasting. (Symbolbild/ANAGAT)

Pischelsdorf, Österreich - A nice day in Pischelsdorf! The Pensioners' Association Gleisdorf recently was able to enjoy an enjoyable excursion to Balsamessig impresses with its mild, fruity note. Ripe, healthy fruits are used and combined with pure fruit direct juice. For example, the organic apple cider vinegar is created, which is married to organic apple thick juice. The organic mutour also knows how to convince and impressively shows how natural and tasteful vinegar can be.

an Italian classic

Another culinary treasure is the Aceto Balsamico Tradizionale di Modena . The tradition of this vinegar production goes back to four generations and takes time, patience and expertise. The manufacturing process includes alcoholic and acetic acid fermentation of the cooked grape must, which is stored in various wooden barrels for at least 12 years. This special storage leads to an intense and complex taste for which the balsamic vinegar is estimated worldwide.

Thanks to this excursion, the participants could not only discover the secrets of vinegar production, but also get to know numerous new tastes. An experience that will surely be remembered sustainably and would like more power!

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OrtPischelsdorf, Österreich
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