Fresh wind in Edelsbach: New juice shop opens its doors!

Fresh wind in Edelsbach: New juice shop opens its doors!

In Edelsbach near Feldbach, something exciting is happening in the food trade: the new self -service shop "Jaft shop", opens in May, brings fresh, regional products right onto the front door. The 21-year-old young entrepreneur Andre Hofer, a graduate for sustainable food management, has not only created a new meeting point for gourmets with this initiative, but also created an entire concept for the promotion of local farmers. The juice shop offers a wide range of products, including bread, juices, fruit, dairy products, meat and meat and meat Sausage goods, pasta, eggs, honey and ice cream. The special thing: The shop is open around the clock, which makes it a comfortable point of contact for everyone who value quality and regionality.

The opening of the juice shop shows a clear trend in the food trade: self -service shops and containers shop gain popularity. According to the WKO there is an increasing demand for direct marketing channels for regional products. However, operators of self -service shops are also confronted with legal challenges, such as questions about opening times and youth protection. In order to create clarity here, the state committee of the food trade has created a guide that deals with legal questions and is available for download free of charge.

These legal framework is particularly important, since many operators often do not know that the opening times law also applies to containers shops. Here it is important to find out in good time and to ensure that everything corresponds to the legal requirements. The boom in self -service shops could lead to a more comprehensive change in the food trade in the long term and set new standards for sustainability.

links and networks

The development of such self -service shops is not just a question of the individual. Successful initiatives in the field of regional food supply are often based on networks in which citizens can find solutions together. As the Bzfe , many people are committed to the development of sustainable nutritional strategies in their region. These councils consist of actors from civil society, business, education and politics and thus promote sustainable development of the nutrition system on site.

regional value AGs are another way to support the regional economy. They enable investments in local companies and contribute to the creation and preservation of regional value creation rooms. The social and ecological contribution is often in the foreground here than the monetary profits. This shows that the food industry is not only about sales, but also about responsibility.

The juice shop in Edelsbach is therefore not just a place where fresh products are sold. It embodies a principle that is becoming increasingly important: promoting regional products and the support of domestic agriculture. This development could also inspire other operators to implement similar concepts and thus make a contribution to a more sustainable future.