Bio-soy from St. Michael: The future of sustainable protein production!

Bio-soy from St. Michael: The future of sustainable protein production!

St. Michael, Österreich - In the tranquil community of St. Michael, a pioneer of agriculture has established itself. Christian Haberl, a committed organic farmer, is the first in the region to successfully build organic soy. At his organic farm "Einödmoar" he produces high-quality organic soy oil oil and proves that Austrian soils are also suitable for sustainable protein production. Soy is often associated with South America or Asia in this country, but Haberl shows that it is also possible to grow this protein -rich legumes. His soy is pressed cold in an organic mill in Upper Austria and is filled and labeled directly in his own company. The result is a tasteful oil with a slightly nutty aroma that is suitable for both salads and schnitzel.

The Haberl growing methods are not only innovative, but also sustainable. The soybean needs airy, sandy soils and has a relatively low nutrient requirement, which makes it a good choice for ecological cultivation. Furthermore, the plant binds air nitrogen, which contributes to improving the soil. So soy is not only a valuable source of protein, but also a useful partner in the crop rotation of agriculture.

crop rotation and yields

But what is a crop rotation and why is it so important? A sophisticated crop rotation is crucial for healthy harvests and the vitality of the soil. Christian Haberl uses the advantages of this cultivation method. The crop rotation ensures that different plants with varied nutrient requirements alternately grow on the same surfaces in order to avoid soil fatigue. This regenerates the soil and prevent diseases and pests. Without this practice, important problems such as miserable growth and low yields, such as [Botany Guide] (https://botanikguide.de/frucht sequence-darum-hat--grossen-auf-fen-en- harvest,) explained.

The soybean that Haberl grows, provides a yield of about two and a half to three tons per hectare. It is exciting that the herb of the soybean is also integrated into the crop rotation: it is incorporated into the soil as an organic substance. In organic cultivation, the yield is 20 to 35 decitons per hectare, which underlines the versatility of this plant Öko-Landbau indicates that) The soybean is also required as a food and feed.

challenges in soybean cultivation

The cultivation of soy is not without challenges. Slow youth development can lead to severe heroma, which requires careful measures to regulate weed regulation. Haberl is faced with the task of keeping his areas weed -free through various methods, such as the use of midrims and minced crops. In addition, he must be prepared against pests such as snails and wireworms that can cause damage in this phase.

An exciting development in the region also shows that more and more farmers are relying on soybean cultivation in order to promote domestic protein production. Haberl is currently demonstrating how you can not only successfully operate with a good hand and a lot of passion, but also contribute to sustainability in agriculture. The organic soy oil oil from the farm is available, in the business small but fine in St. Michael, in the St. Michael warehouse and near S’Fachl in Leoben.