Traunreiter in Bad Ischl: Culinary delights to fall in love with!

Traunreiter in Bad Ischl: Culinary delights to fall in love with!

in the idyllic Bad Ischl, where the fragrance of fresh herbs and regional specialties is in the air, the range of enjoyment has been given a lot of wind in recent years. An outstanding example of this is the "Traunreiter" restaurant, which acts as the figurehead of the Hotel Goldenes Schiff by Edwin and Elisabeth Gruber. This culinary pearl is reminiscent of Downtown Manhattan and spoils your guests with modern international cuisine at a high level. Like Kurier , the restaurant stands for a "traunous" taste experience that should not be avoided.

The menu of the Traunreiter is a feast for the senses. From the delicious starter of the Pimientos, which are served with saffron for 7.80 euros, to the main course of the juicy Seesabling (150 grams of 15 euros) is there for every taste. The vegetarian offers, such as the creative pinsa (19.50 euros) with pumpkin, beetroot and walnuts, are particularly noteworthy. For the friends of hearty enjoyment there is the "Handmade Super Sandwich" with crispy baguette and roast beef at a price of 16.50 euros.

The philosophy of healthy eating

Another culinary highlight in Bad Ischl is the kitchen of the Salzkammergut Clinic. This received the "Healthy Kitchen" award from the State of Upper Austria, which shows that there is also emphasis on tasty and healthy food in the health system. Fresh, regionally and balanced in the clinic is cooked every day. As Salzi , the attention is paid to low-calorie preparations with a variety of vegetables, meager meat and fish dishes.

chef Wolfgang Templ and his 32-strong team are also proud of the wide range of special cost forms that you offer, including gluten-free, vegetarian and reduced calories. The kitchen has experienced many improvements in recent years to fulfill the taste and wishes of the patients. Over 121,000 full menus are prepared every day in the modern canteen kitchen, so not only patients are filled, but also employees and external facilities.

culinary trends of the future

The development in the catering trade remains exciting, and last but not least, thanks to new culinary trends that will come to us in 2025. These trends are the result of technological advances and increasing sensitivity to healthy and sustainable nutrition. As Warda , sustainability remains a central topic. This includes innovative plant -based products that reproduce traditional animal foods, as well as the Renaissance fermented foods that not only address taste, but also offer health benefits.

In many restaurants, the focus is also on regional superfoods to support local agriculture and to inspire the guest with a variety of taste experiences. This is possible because many domestic ingredients are of excellent quality. In the "Traunreiter" you also combine local cuisine with international accents, which makes the diversity of food even more exciting.

in Bad Ischl have a good hand in Bad Ischl: inside and health institutions when it comes to culinary delights. With a wide range that not only delights the palate, but also promotes health, the Salzkammergut remains a popular starting point for gourmets from near and far.