Andorfer Gasthof Bauböck: Beer restaurant of the year!

Andorfer Gasthof Bauböck: Beer restaurant of the year!

Schärding, Österreich - The Landhotel Gasthof Bauböck recently received great recognition in the charming community of Andorf. On May 28, the traditional inn was voted "Beer Restaurant of the Year". This is the second award within a short time after the house was previously awarded a Gault Millau Haub. The beer guide Austria, edited by author Conrad Seidl, presents the best beer restaurants, beer shops and breweries in the country, and the Gasthaus Bauböck sets standards here that go beyond the traditional tavern culture, such as meinzirk.at reports.

Heidi Voglmayr, the host, and her son Sebastian, both reducing beer-reduced sommeliers, informed those present about the successful merger of Pramtaler-Kreativüche and Innviertler beers. It is emphasized that conviviality and community are central values ​​in the inn. The Bauböck impressively shows how the inn culture can be maintained in the 21st century, be it during a cozy evening in the garden or in the historic vault of the house.

a new star in the beer sky

not only the Gasthof Bauböck is convincing. In the world of Austrian beer there is also news that attracts the attention of connoisseurs and pleasure friends. The joint project "Austrian Lager", which was awarded in the Gault Millau in 2018 as the "beer project of the year", has recently been offered in selected catering companies. Beer lovers are thrilled with an alcohol content of 5.4 % vol. And a full -bodied taste. Five private breweries worked together in the development of this underground camp beer, which looks back on the tradition of the beer-invented beer style in 1841, such as Freistaedter-bier.at.

The ingredients of this special beer come from Austria: Malze such as Wiener, Pilsner and various caramel malt as well as Mühlviertel hop varieties such as Aurora, pearl and tradition. After months of tinkering and numerous tastings, the Austrian camp is the result of traditional brewing art, which was combined with modern flair.

A look into the future

Another trend is shown in the regional brand and beer culture. The beer culture report 2024 of the Brau Union Austria attested a real upswing to the non -alcoholic beer, this is becoming increasingly popular. In addition, innovative products and sustainable initiatives are at the top of the breweries' agenda, such as [Brauunion.at] (https://www.brauunion.at/blog/2025/04/ VALFFalt-oesterreich-bierkultur- Regionalmarken/).

From January 1, 2025, a new disposable pawn system for beverage packaging made of plastic and metal in Austria also includes. A deposit of 25 cents is raised that not only protects the environment, but also provides important information on return processes and environmental impacts.

Overall, the developments in the Austrian beer landscape show that tradition and innovation go hand in hand. From Gasthof Bauböck to new beer projects such as the Austrian Lager, a completely new chapter of the inn culture and beer enjoyment is opened.