Essen newly thought: Rohrbach-Berg's schools celebrate sustainability project!
Essen newly thought: Rohrbach-Berg's schools celebrate sustainability project!
In the small community of Rohrbach-Berg, everything revolves around nutrition. On June 2, 2025, a large -scale day of action took place in the Centro, which marked the crowning glory of the “Around Essen” project. The five schools in the region- from elementary and middle school to vocational schools to the school for health and nursing- brought together students, parents and teachers in order to illuminate the social and the sustainable importance of food. Laut MeinBezirk war der Tag ein voller Erfolg, geleitet von den beiden Schülern Miriam Kropfmüller und Olivia Hauer.
A central concern of the project was to clarify the careful handling of food. Information stands offered an insight into topics such as food packaging and sugar content, while the pleasure course, organized by Roland Berlinger, attracted special attention. "Essen not only has a physical, but also a social meaning in many cultures," said headmaster Hans-Peter Indra. Mayor Andreas Lindorfer also underlined the importance of the topics of regionality and sustainability, which shaped a large part of the event.
regionality and sustainability in focus
The discussion about regionalized nutrition is more topical than ever. According to nutritional change , approaches to a sustainable nutrition system must first be regionalized. The combination of locally produced food and plant products is crucial. "A conscious diet not only affects your own health, but also that of the environment," emphasizes the page.
The challenges should not be underestimated. While regional products are highly valued by consumers, they are not always ecological or harmful to harm. Perception against regional food is often shaped by misunderstandings. Sustainability lived must also bring tangible measures to ensure healthy and fair conditions for everyone.
meaning for the future
What does this mean for the future of our diet? The EAT Lancet Commission has developed a Planetary Health Diet, which mainly consists of plant food. This not only strengthens people's health, but also remains within the stress limits of our planet. A large part of the solution is to reduce the consumption of animal products, so DetailsOrt Rohrbach-Berg, Österreich Quellen