Opening of the first integrative gastronomy operation on the JKU campus!

Opening of the first integrative gastronomy operation on the JKU campus!

on the campus of the Johannes Kepler University (JKU) in Linz, the gastronomy is exciting. Because in September there is the opening of an innovative “teamwork” gastro business, which wants to score in particular through inclusion and diversity. Already in mid-June, the previous “Daskuyo” café bar will make room for the new restaurant that offers an integrative gastro offer for students, employees and visitors. As Initiative and emphasizes the importance of inclusion in the catering trade. Huber has already forged plans for collaborations on the campus to organize in-house events and monthly themed brunches. Such approaches illustrate that gastronomy not only serves to satisfy hunger, but can also offer a platform for social integration.

In the catering sector, Diakonie ensures similar success with its culinary sector by promoting diversity and creativity through various restaurants. These projects show how new perspectives can be created through inclusion and social responsibility in gastronomy. In Linz, another step in this direction is dared to give people with and without impairment a chance of participation, according to the motto "Inclusion in the catering" Diakonie .

gastronomic innovations at Med Campus

Not only on the JKU campus is doing something. At the same time, there is an exciting development at Med Campus Linz. As part of the construction activities, a new central kitchen and an employee restaurant will be built here, which should prepare up to 3,900 servings of lunch every day. These companies also attach great importance to regional and healthy diets and, due to the flexibility in the offer structure, also meet the ecological footprint. Cook & Chill Procedure promise a high-quality food quality Kepler Universitätsklinikum .

summarized it can be said that Upper Austria's gastronomy looks into an exciting future that not only relies on culinary delights, but also on inclusion and sustainability. These developments create an environment in which diversity is lived and promoted. In this sense: If you are looking for a new gastronomic experience, you should definitely visit the JKU campus in autumn!