Asparagus season in Schwäbisch Gmünd ends earlier - access now!

Asparagus season in Schwäbisch Gmünd ends earlier - access now!

Schwäbisch Gmünd, Deutschland - In Schwäbisch Gmünd, the asparagus season is coming to an end this year when the connoisseurs are used to. The traditional key date, John of John on June 24, is expected to be missed by one week. Market stand operator Matthias Schaaf can now operate his customers until the weekly market on Saturday, where he offers 1a goods for 16.90 euros per kilo. Favorable varieties are already available from 13 euros per kilo. A good reason to quickly devote yourself to the last enjoyable poles!

this early conclusion has arisen due to the predominantly high temperatures, which have become noticeable in the past few weeks. The green asparagus is particularly sensitive to heat and is removed from the offer a few days before the regular end of the season. These sensitive rods can develop unpleasant smells if lactic acid formation starts. With a good dose of lactic acid, it can quickly lose quality, which is why it is advisable to pay attention to freshness when buying. A tip from the experts: White asparagus can be frozen freshly peeled - right into the boiling water and you have a piece of spring on the table later!

asparagus and strawberries - a delicious combination

worldwide, asparagus production has established itself as an important part of agriculture. Around 8.8 million tons of asparagus were produced in 2022, with China remaining the main cultivation country with 7.7 million tons. In Germany, where asparagus cultivation includes 22,800 hectares, the annual yield is around 108,100 tons. Germany's quality has its price-the kilo price moves between 10 and 20 euros, depending on quality and thickness, and could increase in the future, as https://www.tagesschau.de/wirtschaft/werger/spargelsafe-2025-100.html) reports.

The popularity of fresh asparagus remains unbroken. In order to recognize the best quality, one should pay attention to shiny, plump poles with closed heads and damp cutting, as [agriculture. The harvest is intense and requires a lot of manual work, which is why the work situation in the asparagus is crucial. Thanks to a high level of self -supply of 80 % of the asparagus, the chances of directly marketed products in the region are very high.

The last weeks of the asparagus season are not only an opportunity to enjoy the delicious poles, but also a memory of how diverse and important domestic agriculture is. If you still want a supply of fresh asparagus, you shouldn't hesitate anymore. Time is pushing!