Winnod Marchegg: Enjoy the best rail gastronomy in the region!

Winnod Marchegg: Enjoy the best rail gastronomy in the region!

Marchegg, Österreich - On May 31, 2025, the Gasthaus Zur Schiene at the Marchegg border station will continue to be perceived as a popular place for commuters and travelers. Train attendant Anja is enthusiastic about the delicious lunch menus that are offered at fair prices. "The prices are simply unbeatable," she says. On Wednesdays you can look forward to Backhnendl, while on Fridays fish or baked liver are on the menu. These delicacies are on offer for only 9.70 euros, and there is already a large Staro Brno for 4.50 euros. The Gasthaus zur Schiene, which has been considered a "gem" of the gastronomy in the past ten years, is visited a lot because the train drivers often only have short breaks. The mood here is far better than at many other train stations.

The popularity of the station resistant in Marchegg is contrasting to developments at many other train stations in Austria. According to market researcher Michael Alexander Populorum, 150 restaurants at train stations have not survived the crisis; Half of it was closed. Commuters tend to buy coffee and pastries to take away and consume on the train. Populorum sums up the problem: Time pressure and the "to-go culture" put the operators under massive pressure because they can no longer concentrate enough on the customer experiences.

An era comes to an end

The catering industry as a whole is under pressure and must prepare for the increasing expectations of the guests. According to order monkey.com, digital transformation is an essential topic that no business can overlook. Robotics and automation will increase to take on simple tasks and relieve the staff. Artificial intelligence is used to analyze eating habits to create personalized menu suggestions. Such developments are necessary in order to be able to exist against the competition and to reduce operating costs.

The future of gastronomy

In addition, an innovative technology such as QR-based web apps that enable guests to order and pay directly from the table are becoming more and more in demand. Such digital ordering options can significantly shorten the waiting times and improve the guest experience as a whole. But while some station residents continue to bloom, uncertainty about the future of gastronomy at train stations can be felt. Surviving concepts are needed to help the companies over the current crisis.

It seems that the way back to normal is still far for the gastronomy at train stations. The Gasthaus Zur Schiene in Marchegg is a positive example, while in Zellerndorf there are sad realities. The conductor plans to return as a guest and know exactly where she can eat well.