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Foam roller master Adi Appe returns at the age of 76!
In Villach, the 76-year-old master confectioner Adi Appe returns to secure the future of the famous foam rolls.
Foam roller master Adi Appe returns at the age of 76!
Exciting changes are coming to the tranquil Italian Street, where the sweet smell of fresh foam rolls fills the air. The pastry shop, known for its delicious foam rolls, will soon see a revival that will not only make customers' hearts beat faster, but also continue the craft in this region. Small newspaper reports that after ten years, pastry chef Markus Korner announced his retirement from the bakery to pursue new professional challenges.
His successor will be none other than 76-year-old Adi Appe, an experienced pastry chef who, with his return to production, is continuing the tradition of the highly valued foam rolls. The return of Appe is a highlight for the pastry shop and promises to not only maintain the quality and good reputation of the specialty, but perhaps even increase it. Adi Appe is looking for a young talent to continue the tradition with fresh enthusiasm and new ideas and to ensure the foam rollers for the next generations.
A master returns
The pastry shop is not only known locally for its foam rolls, but has also established itself as a popular meeting place over the years. With the return of Adi Appe, a piece of history is being rewritten. He not only brings experience, but also the passion that is necessary for the art of baking. “I’m looking forward to getting back behind the oven and baking the old recipes,” says Appe about the upcoming return.
The passion for good food and attention to detail are crucial to the success of the pastry shop. With Appe at the helm, customers can expect many tasty surprises. As we can hear, Adi has already thought of some new concepts to give the traditional foam roller a modern touch. But while he manages the company's fortunes, an important concern for him is the search for talented young people in order to be able to draw on fresh ideas and approaches.
A look into the future of the pastry shop
The return of Adi Appe could be a win not only for the quality of the products but also for the entire community. In times when traditional craftsmanship often takes a back seat, it is encouraging to see experienced masters returning to pass on their knowledge. The hope is that younger generations will also become enthusiastic about the art of baking.
Now it's also the fans of the sweet treats who are eagerly awaiting the changes and new offers. The Italian Street pastry shop will undoubtedly be a place where tradition and innovation go hand in hand, and where every bite represents a journey into the sweet past, complemented by new, exciting ideas.