Limitory opens soon: important information about gastronomy and leisure!

Limitory opens soon: important information about gastronomy and leisure!

The lido in Spittal an der Drau has been open to visitors since May 2025, but the renting of the connected restaurant is made more difficult by an acute personnel. Mayor Gerhard Köfer emphasizes the importance of attractive and affordable leisure activities for the population. In the event of a lack of bathing supervision and without sanitary facilities, regular bathing operations are therefore only planned from June 16, 2025. On this day, the necessary safety precautions as well as gastronomic offers in the form of snacks and drinks are also provided.

The opening times will be daily from 9 a.m. to 6 p.m. from June 16, which should offer visitors more options for using the facilities. These measures are crucial to secure bathing pleasure for the local population and tourists in the region, while the restaurant continues to wait for new tenants who ensure the catering supply in the lido.

The search for a tenant

Various requirements apply to the lease of the restaurant. The tenants must have several years of experience in gastronomy, ideally in the management of a restaurant. In addition, relevant training and proof of financial stability are required. The lease offers a unique possibility of using the premises, but also contains challenges that need to be taken into account.

lease contracts in gastronomy

lease contracts are a central element in the catering trade and offer both opportunities and challenges. A lease contract allows the use of assets and the achievement of income, in contrast to a rental agreement that only regulates the use. The key factors of a lease agreement include the duration of the contract, notice periods and the amount of the lease.

Special features of a gastronomic lease agreement can include the regulations for renovation, maintenance and takeover of inventory. Typical clauses are also the insurance obligations, compliance with food and hygiene regulations as well as fire protection regulations. The possibility of designing the lease height differently, for example via fixed lease, staggered lease or sales lease, adds another level of flexibility.

tenant are also responsible for the fact that the inventory is preserved and insurance is taken out. The search for a new tenant for the restaurant in Obertrum is possible until July 31, 2024, and interested parties can submit their application documents to the market town.

Overall, it can be seen that the catering area offers numerous options, but also brings extensive responsibility. The requirement to the tenant to present a well thought -out operating concept and solid personnel planning is crucial to secure the catering offers at attractive locations such as the lido.

For more information on the lease offers and the specific requirements, interested parties can be the [Marktgemeinde Obertrum am See] (https://www.rollingpin.at/immobilien/strandbad-buffet- Obertrum) or Legal information Lease contracts consult.

With these developments, both regional gastronomy and the leisure activities on the lakes in Spittal an der Drau and Obertrum are strengthened, which benefits both locals and visitors.