Gut Oggau: The pioneers of the natural wine in Burgenland are enthusiastic!

Gut Oggau: The pioneers of the natural wine in Burgenland are enthusiastic!

In the picturesque Oggau in Burgenland, the wine farm Gut Oggau, which looks back on an impressive story. Founded in the 17th century, the farm experienced a Renaissance under the direction of Eduard Tscheppe and Stephanie Tscheppe-Eselböck under the direction of Eduard Tscheppe and Stephanie Tscheppe-Eselböck. The couple took over the wine farm after falling for 20 years. Eduard, who comes from a family of winegrowers in Styria and studied economy, and Stephanie, who learned gastronomy and studied hotel management in Lausanne, opted for biodynamic cultivation methods from the start. Their philosophy offers an exciting approach to wine production and is reflected in the wines and the entire management. This information is provided by Reportergourmet

Biodynamic management is the focus of Gut Oggau, where the goal is to preserve the vitality of the vineyards and to bring the natural properties of the soil and origin to the wines. Eduard and Stephanie rely on spontaneous fermentation, use local yeasts and avoid any filtration or clarification, which leads to a minimal interference in the wine production process. Additional information can be found on the official website of Gut Oggau at Gutoggau.com .

The wines of Gut Oggau

Wine production extends over around 20 hectares and includes grape varieties such as Blaufränkisch, Zweigelt, Grüner Veltliner, Welschriesling, Weesburgunder (Pinot Bianco) and Gewürztraminer. In the vineyards, some of which are planted with vines over 60 years old, no synthetic products are used, and it is even worked with horses for some work. This contributes to the environmentally friendly management, which is becoming increasingly important in the Austrian wine culture ( Vino Culinario ).

The wines of Gut Oggau are described as living personalities, with each label shows a fictional face that reflects the character of the wine. The well -known wines include Timotheus Weiss 2014, Edmund, Joschuari Rot 2018 and the Dessertwein Wiltrude. This artistic representation, which was created in cooperation with the Jung von Matt agency, underlines the connection between wine and culture that Eduard and Stephanie promote. They see themselves not only as a winemaker, but also as a cultural creator who work with nature.

commitment and offers

Gut Oggau is more than just a wine farm; It also offers programs such as "Roottime" that include practical experience in biodynamics and agriculture. These events promote exchange about nature and offer a platform for interested parties to learn more about sustainable cultivation methods. There is also a heuriger calendar for 2025, which provides appointments for wine tastings and visits that take place in small groups and have to be registered beforehand.

The commitment of Gut Oggau is also evident in membership "Gut Oggau Be Together", which offers the members various advantages such as discounts on tasting and access to exclusive events. These approaches illustrate how important the connection between winegrowers and consumers is, something that is deeply rooted in the tradition of Austrian viticulture. Austria has a total of 48,000 hectares of vineyards and 16 wine -growing areas known for high quality wines.

Gut Oggau is an example of a modern, biodynamic wine farm that combines tradition and innovation. With their unique philosophy and the characteristic wines, Eduard and Stephanie Tscheppe contribute to the cultural relevance of wine in Austria.