Triple medal victory for Pamhagen: offspring shines at juniors' skills!

Triple medal victory for Pamhagen: offspring shines at juniors' skills!

The Burgenland shines! At the Juniorskills Austria 2025 in Carinthia, the participants from our state were able to look forward to a total of six medals. Particularly noteworthy is the success of the Vila Vita Pannonia in Pamhagen, which was able to achieve three of these coveted awards. The young talents from the tourism industry showed what they could do in the disciplines of service, kitchen and hotel and hospitality assistant. A total of 81 prospective specialists from all over Austria had the opportunity to demonstrate their skills, with three participants being sent into the race per federal state and professional group.

Successful talents from Pamhagen

Among the top athletes of the Vila Vita Pannonia were found René Lachmann and Maximilian Schupp, each of which secured a silver medal in the service category. In addition, the trainee Annika Fürst from Illmitz was able to clear a bronze medal in the Hotel and hospitality assistant division. "We are proud of our award winners and their great achievements," said the Chamber of Commerce President Andreas Wirth, who praised the event as a platform for these young talents. "Your commitment is crucial for the future of our industry," he added, while the successes in the "Wald & Wiese" restaurant were celebrated, where the winners were honored with music and culinary delights.

Exceptional achievements in the competition

In the competitions, the exams were anything but easy. The participants in the kitchen had to prepare a four -course menu within five hours, whereby aspects such as hygiene, resource conservation and of course the taste were evaluated. Skill was in demand in the service, and the participants had to master classic tablecloths as well as various freestyle tasks such as filleting and mixing cocktails. The prospective hotel and hospitality assistants also had to demonstrate their skills in a simulated guest interview and written exams. The challenges were extensive, which emphasizes the high standards in the industry that are becoming increasingly important.

training in tourism and gastronomy

A look at the training in the catering trade shows that almost every ninth apprentice works in the tourism and leisure industry. According to the Chamber of Commerce, the professions, such as cook or restaurant specialist, are among the top ten apprenticeships in Austria. The training covers a wide range that ranges from the guest contact to the preparation of dishes to the planning and organization of events. The responsibility for the well -being of the guests and the skillful implementation of the services shape the job description of the catering.

With these outstanding services, the Burgenland again proves that it represents a stronghold for talented young forces in the field of tourism. It is to be hoped that such committed and creative talents continue to shape the future of domestic gastronomy and hotel industry.

You can also read the details of the medals in these articles: and WKO-Chamber of Commerce Austria .