Chez Paul celebrates grandiose reopening in the Federal State Court!

Chez Paul opens after a move in the Federal State Court in Eisenstadt. New bistro concept with more space and regional specialties.
Chez Paul opens after a move in the Federal State Court in Eisenstadt. New bistro concept with more space and regional specialties. (Symbolbild/ANAGAT)

Chez Paul celebrates grandiose reopening in the Federal State Court!

On Friday, May 30, 2025, the bistro "Chez Paul" celebrated its reopening in the new location in the Federal State Court in Eisenstadt. After the branch in Matthias-Marckhl-Gasse was closed on December 24, 2024, the operators Ina Laubner and Klaus Laubner-Trischitz are happy about the move to a former travel agency on Colmarplatz, which now offers more space and options. Numerous guests, including Mayor Thomas Steiner, did not miss the opening and spent a convivial evening in the new ambience.

The concept of "Chez Paul" remains true to the bistro, because the bistro still offers French cuisine that relies on quality and regionality. The new location not only comes up with an expanded offer, but also with a cozy manual garden and plenty of space inside to offer guests a pleasant ambience. The menu convinces with a variety of French wines, craftsmanship baked goods, cheese, sausages and of course classic bistro dishes such as quiches and fresh salads.

the bistro as a trendsetter

In times when the gastronomy is changing, the bistro culture remains very popular. More and more people appreciate the fresh and uncomplicated kitchen. In fact, the French bistro kitchen is a model for the new bistronomy movement that combines traditional recipes with modern accents. "Chez Paul" fits perfectly into this trend, which not only attracts guests but also wine connoisseurs. With a focus on good, regionally related products, enjoyment is very important here without having to dig deep into your pocket. The wine plays a central role, and there are no overpriced drops here, but affordable varieties that simply taste good.

But what makes the bistro kitchen so special? It offers space for social gathering, often accompanied by a glass of wine. The food is simple, but tasteful and understandable - ideal for everyone who wants to be easy. In addition to classic bistrog dishes such as the popular Salade Niçoise or Rillettes, "Chez Paul" also has space for creative new interpretations on the map.

The reopening of "Chez Paul" in the Federal State Court is not only a fresh start, but also a sign that the trend towards bistro culture remains an important part of the catering landscape. The operators are sure that they meet the pulse of the times with their concept and invite all connoisseurs to visit the new bistro.

For the future of "Chez Paul", the operators would like as much success as before and hope for numerous hungry and thirsty guests. If you want to experience the French bistro culture in Eisenstadt, you should not miss the new location.

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OrtEisenstadt, Österreich
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